Author: Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278
Book Description
Marketing Fruits, Vegetables, and Nuts
Author: Marketing Fruits, Vegetables, and Nuts
Author: Florence Colfax BellPublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Fresh-Cut Fruits and Vegetables
Author: Mohammed Wasim SiddiquiPublisher: Academic Press
ISBN: 0128165391
Category : Medical
Languages : en
Pages : 402
Book Description
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. - Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms - Presents ways to avoid residue avoidance in packaging and preservation - Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Marketing Fruits and Vegetables
Author: American institute of agriculture, ChicagoPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 44
Book Description
Results of Experiments in Production and Marketing Fruits and Vegetables, and Canning Fruits and Vegetables on a Small Scale, at the North Louisiana Experiment Station, Calhoun La
Author: David Nicholas BarrowPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Cooperative Marketing of Fruits and Vegetables in the United States
Author: A. W. McKayPublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 160
Book Description
Marketing Fresh Fruits and Vegetables
Author: Richard B. HowPublisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Marketing Agreements and Orders for Fruits and Vegetables
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 16
Book Description
Marketing Fruits and Vegetables Lesson
Author: American Institute of Agriculture, ChicagoPublisher:
ISBN:
Category :
Languages : en
Pages : 352
Book Description
Understanding the Dynamics of Produce Markets
Author: Publisher: DIANE Publishing
ISBN: 1428953442
Category : Grocery trade
Languages : en
Pages : 26
Book Description