Author: Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 786
Book Description
AMS.
Author: Guide to U. S. Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1090
Book Description
Serials Currently Received by the National Agricultural Library, 1974
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
Book Description
Fruits of Tropical and Subtropical Origin
Author: Steven NagyPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
Origin and distribution of tropical and subtropical fruits. Cashew apple and nut. Marula. Spondias: the red mombin and related fruits. Biriba. cherimoya. Sugar apple. Mangaba. Mountain papaya. Cupuassu. Breadfruit and jackfruit. Araza. jaboticaba. Carambola and bilimbi. Pejibae. Granadilla. Pomegranate. Calamansi or calamondin. Lucuma.
C & MS.
Author: Florida Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 424
Book Description
Tropical and Subtropical Fruits
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Serials Currently Received by the National Agricultural Library, 1975
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description
Inspection standards of vegetable imports
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural PolicyPublisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Author: