Author: Dalton Lee WilsonPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 72
Book Description
Marketing Costs and Margins for Livestock and Meats
Author: Dalton Lee WilsonPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 72
Book Description
Marketing Costs and Margins for Livestock and Meats
Author: Dalton Lee WilsonPublisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 65
Book Description
Marketing Costs and Margins for Livestock and Meats
Author: Dalton Lee WilsonPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 0
Book Description
Marketing Costs and Margins for Livestock and Meats (Classic Reprint)
Author: Dalton Lee WilsonPublisher: Forgotten Books
ISBN: 9780483104907
Category : Business & Economics
Languages : en
Pages : 76
Book Description
Excerpt from Marketing Costs and Margins for Livestock and Meats Adequate information was available for most phases of the study. However, data for some seg ments were fragmentary, and in these cases esti mates were used to attain completeness. A comprehensive study of margins for market ing livestock and meats was made in Most of the data in that report were for the base period 1939. Throughout the different sections of the current report, an effort has been made to maintain comparability between the two reports so that relevant comparisons can be made between the two periods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Beef Marketing Margins and Costs
Author: Marketing Livestock and Meat
Author: William H LesserPublisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Marketing Margins and Costs for Livestock and Meat
Author: Knute BjorkaPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 102
Book Description
Margins for Marketing Livestock from Farms to Slaughtering Plants and Feedlots
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 14
Book Description
Distribution Margins for Livestock and Meat from the Producer to Consumer
Author: Lamona May JohnsonPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 158
Book Description
The Marketing of Livestock and Meat
Author: Stewart H. FowlerPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description