Market Survey Report on the Export to Japan of the Rockfishes and Sea Urchin Roe Caught Off the Western Coast of the U.S. PDF Download

Author: John A. Katoh
Publisher:
ISBN:
Category : Sea urchins
Languages : en
Pages : 55

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Author: Sunee C. Sonu
Publisher:
ISBN:
Category : Sea urchin fisheries
Languages : en
Pages : 44

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Book Description
"Sea urchins are harvested worldwide, the majority destined for the Japanese market. Japan is by far the world's largest importer and consumer of sea urchin roe. In 2002, Japan imported about 18,525 metric tons (mt) of live sea urchins and sea urchin roe valued at about 247 million dollars, an increase of more than ten-fold in volume and 12-fold in value from 1975. Much of this increase was due to good demand, decreased domestic harvest, and consequent rise in price for sea urchin roe. Fresh sea urchin roe was the dominant product imported into Japan, representing as much as 49 percent in value in 2002. The United States has become the largest supplier of fresh roe to Japan, providing over 45 percent in value and 39 percent in volume of the total. Differences in peak fishing seasons in Japan (spring through summer) and the United States (fall through spring) have benefitted U.S. exporters in marketing sea urchin roe to Japan. Japan was the world's largest harvester of sea urchins until 1984. Since 1987, Japanese harvests have declined steadily due mainly to declining stock abundance. The harvest in 2002 of 13,000 mt was less than half of the record high landings which occurred in 1969. From 1987 to 2001, landings in the United States have exceeded Japanese landings. In 2001, sea urchins were harvested in six states: Alaska (1,166 mt), Washington (344 mt), Oregon (571 mt), California (5,951 mt), Maine (4,491 mt), and Rhode Island (0.1 mt). Most fresh sea urchin roe are sold through auction at the Tokyo Central Wholesale Market. Although quality of roe is the most important factor in determining prices, total supply (domestic and imported roe) is also significant. In 2002, the highest price for imported roe occurred in January. High prices for Japanese roe occurred in January and September, reflecting the low availability of roe during these months. Japan regulates imports of sea urchin products with import tariffs. As the United States and Japan are signatories to the World Trade Organization (WTO), WTO tariffs apply to U.S. exports of sea urchin products: 7 percent for fresh, frozen, or salted sea urchin roe, and 10 percent for prepared or preserved products, including those in airtight containers. There is no tariff for live sea urchins. Tariff rates are calculated as a percentage of total cost, including insurance and freight. Sea urchin roe shipped from Los Angeles is considered to be the best in Japan's import market. The future market for sales of U.S. sea urchins to Japan depends to a large extent on Japanese sea urchin harvest. Because domestic harvest is not likely to increase in the short term, increased export of U.S. sea urchins and sea urchin roe has significant potential."--Executive summary.

Author: Chi H. Phu
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 316

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Author: James E. Wilen
Publisher:
ISBN:
Category : Sea urchin industry
Languages : en
Pages : 196

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Author: D.C. Hartstone
Publisher:
ISBN:
Category :
Languages : en
Pages : 33

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Author: Sunee C. Sonu
Publisher:
ISBN:
Category : Market surveys
Languages : en
Pages : 34

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Author: Drew Colin Hartstone
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 33

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16

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This document presents information on the domestic industry, the domestic production trend, imports, consumption trends, east coast imports, quality considerations, pricing, and major Japanese importers. It also lists Canadian contacts for exporters to Japan.

Author: William S. Leet
Publisher: University Of California, Division of Agriculture and Natural Resources; Califorinia Sea Grant
ISBN: 9781879906570
Category : Nature
Languages : en
Pages : 596

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Book Description
This 592-page spiral-bound reference provides a baseline of information for all those involved with managing living marine resources in California and chronicles changes that have occurred in many of the state’s fisheries. Organized by marine ecosystems: bays and estuaries, nearshore and offshore. Includes illustrated species descriptions with details of biological knowledge, fishery history, landings data, population status and references. Also includes sections on marine birds and mammals and appendices containing management considerations (by species), a glossary of technical terms and acronyms and fishing gear illustrations. Jointly produced by the California Sea Grant Extension Program and the California Department of Fish and Game following the passage of the Marine Life Protection Act in January 1999.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449

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Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.