Author: Clarence Bronson LanePublisher:
ISBN:
Category : Cream
Languages : en
Pages : 36
Book Description
Market Milk Investigations
Author: Clarence Bronson LanePublisher:
ISBN:
Category : Cream
Languages : en
Pages : 36
Book Description
Unit Requirements for Producing Market Milk in Southeastern Louisiana
Author: Jesse Burdette BainPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Unit Requirements for Producing Market Milk in Delaware
Author: Jesse Burdette BainPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
The Market-milk Industry
Author: Chester Linwood RoadhousePublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 744
Book Description
Long-distance Shipment of Market Milk
Author: William Taylor ButzPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 12
Book Description
Circulars
Author: U.S.D.A Bureau of Animal IndustryPublisher:
ISBN:
Category :
Languages : en
Pages : 696
Book Description
Unit Requirements for Producing Market Milk in Eastern Nebraska
Author: Jesse Burdette BainPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
The Bacteriology of Commercially Pasteurized and Raw Market Milk
Author: Samuel Henry AyersPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 104
Book Description
And conclusions. pp. 58.
Milk and Cream Contests
Author: Ernest KellyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Author: Boyd M. Buxton