Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 504
Book Description
Market Information and Price Reporting in the Food and Agricultural Sector
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 504
Book Description
Market Information and Price Reporting in the Food and Agricultural Sector
Author: Market Information and Price Reporting in the Food and Agricultural Sector
Author: Ronald W. WardPublisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 804
Book Description
Market Information and Price Reporting in the Food and Agricultural Sector
Author: OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Agriculture Overview
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Agricultural Economic Report
Author: Market and Price Analysis
Author: Dale C. DahlPublisher: McGraw-Hill Companies
ISBN:
Category : Business & Economics
Languages : en
Pages : 342
Book Description
Do Retail Food Prices Adjust to Farm Price Changes Without Undue Lag?
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer RelationsPublisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 24
Book Description
Food Prices in Perspective
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Abstract: A USDA report summarizes the causes of food price inflation. Retail food prices in the United States rose over90% annually from 1973 to 1979. Increases in prices result from higher farm-level commodity prices and higher marketingcosts. Food production costs, trade policies, food marketing costs, and structural changes are controllable in varying degrees. Control of fluctuations due to weather and the biological nature of food production processes is unlikely. Consumers are partially responsible for food priceincreases through rising incomes and changing lifestyles. Reduction of the upward movement in food prices will requirea long-term effort. The Government, food industry, and consumers can slow price increases by 1) supporting programsto reduce inflation rate; 2) encouraging price competition; 3) encouraging consumer nutrition education; 4) stabilizing trade flows; 5) reviewing regulations; 6) eliminating labor practices and policies that limit savings; 7) encouraging new technology, especially packaging, adoption.