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Author: Seattle Mariners (Baseball team) Publisher: ISBN: Category : Cooking Languages : en Pages : 70
Book Description
Includes favorite recipes and menus from players and coaches of the 2004 Seattle Mariners, plus photographs of the Mariners and their families.
Author: Seattle Mariners (Baseball team) Publisher: ISBN: Category : Cooking Languages : en Pages : 70
Book Description
Includes favorite recipes and menus from players and coaches of the 2004 Seattle Mariners, plus photographs of the Mariners and their families.
Author: Joyce Taylor Publisher: ISBN: 9781469683591 Category : Cooking Languages : en Pages : 0
Book Description
Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.
Author: Jon Wells Publisher: Epicenter Press (WA) ISBN: 9781935347187 Category : Baseball Languages : en Pages : 0
Book Description
Jon Wells, a baseball writer who has covered the Seattle Mariners for more than 15 years, asserts that poor management and shortsighted ownership combined to keep a team with three first-ballot Hall of Fame players, each in the prime of his career, from reaching the World Series. Wells details every misstep by the Mariners during the team's 35-year history. But wait, there's hope! Can General Manager Jack Zduriencik bring in enough young talent to make this club a contender again, as he did for the Milwaukee Brewers? Shipwrecked includes 45 color photos, most of which have not been published elsewhere.
Author: Simon Spalding Publisher: Rowman & Littlefield ISBN: 1442227370 Category : Cooking Languages : en Pages : 281
Book Description
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Author: David Andriesen Publisher: Sasquatch Books ISBN: 9780962455988 Category : Languages : en Pages : 0
Book Description
My oh my!! Get out the mustard and some rye to sit down with the Grand Salami pictorial review of the Seattle Mariners historic 2001 season. This is the ultimate souvenir of a truly unforgettable year. The Seattle Post-Intelligencer staff, including Art Thiel and Laura Vecsey, have put together an exhaustive collection of the 2001 season's highlights illustrating a truly amazing team. From spring training to the last game of the post-season, magic Mariner moment after moment is included -- from Area 51 action to the All-Star game to Rhodess three-carat earlobes. Guaranteed to keep your Sodo Mojo going until our fellas come back in 2002, this keepsake book includes profiles of the entire team, over 100 full-color photos, and an accounting of all the amazing plays.
Author: John Dunmore Publisher: ReadHowYouWant.com ISBN: 1458779580 Category : Cooking Languages : en Pages : 74
Book Description
During her long life, Elizabeth Cook (1741-1835) had many opportunities to hear about the voyages undertaken by her famous explorer husband Captain James Cook. She met many sailors and explorers, people like Sir Joseph Banks and Captain Vancouver, and read about their exploits. She discovered how they survived on long sea journeys and learned about the exotic foods they consumed in distant lands. In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat, as well as favourites to welcome the mariner home: oyster loaves, jugged pigeons, fried celery and Poor Knights Pudding. She describes her domestic activities (especially her cooking and embroidery), as well as her encounters with her husband's circle, and muses on the lives of people in exotic lands. Along the way the character of this remarkable London woman emerges, who not only outlived her husband but her six children too. Mrs Cook's book of recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.
Author: Melissa McCartney Publisher: ISBN: 9781708596088 Category : Languages : en Pages : 120
Book Description
Seafarers Cookbook is an excellent resource for Merchant Mariners. Written by professional chef, Melissa McCartney, the book contains recipes that crews love. Melissa has written recipes that can easily fit into your menu, all recipes can easily be scaled to the number of portions your crew requires. The ingredients, tools and equipment referenced in the book will be available in most galleys. After graduating from the Culinary Institute of America in 1992 Melissa went on to work in the food service industry as a teacher, chef, manager , consultant and food safety expert. Melissa is a member of the Seafarers International Union and sails as a chief cook. Writing this book has been a labor of love. Love of cooking and love of sailing. Melissa has put down some of her crews very favorite recipes. The book is intended for professional cooks who have an understanding of food and kitchen safety.
Author: Seattle Mariners (Baseball team)
Author: Seattle Mariners (Baseball team)
Author: Joyce Taylor
Author: Jon Wells
Author: Seattle Mariners (Baseball team)
Author: Art Thiel
Author: Simon Spalding
Author: David Andriesen
Author: John Dunmore
Author: Melissa McCartney
Author: United States. Defense Mapping Agency