Author: John T. MeadPublisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 264
Book Description
Marine Refrigeration and Fish Preservation
Author: John T. MeadPublisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 264
Book Description
Freezing and Refrigerated Storage in Fisheries
Author: W. A. JohnstonPublisher: Food & Agriculture Org.
ISBN: 9789251035795
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
This document is intended to serve as a background paper as well as an introduction to the operations and equipment used in the freezing and cold storage of fish both on shore and at sea. It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the factors affecting cold storage conditions, etc. In addition, the publication describes the methods used to calculate cold storage refrigeration loads as well as the costs of freezing and cold storage. Safe operation of cold stores is also covered. A list of publications on the subject is given in the list of references.
Shipboard Refrigeration and Fish Processing Equipment
Author: N. G. KondrashovaPublisher: Taylor & Francis
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 278
Book Description
Fisheries Technologies for Developing Countries
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037883
Category : Technology & Engineering
Languages : en
Pages : 177
Book Description
In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.
Planning Seafood Cold Storage
Author: Edward KolbePublisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 68
Book Description
Discusses various aspects of designing and building cold storage facilities. Addresses some of the points to help processors formulate ideas, plans, and questions as they deal with contractors and suppliers. Written for seafood processors in the cold storage planning stage.
Refrigeration units in marine vessels
Author: Prof. Dr.-Ing. A. HafnerPublisher: Nordic Council of Ministers
ISBN: 9289359412
Category : Nature
Languages : en
Pages : 80
Book Description
Fishing vessels can be equipped with energy efficient refrigeration technology applying natural working fluids. Ammonia refrigeration systems have been the first choice, but CO2 units have also become increasingly common in the maritime sector in the last few years. When retrofitting or implementing CO2 refrigeration plants, less space on board is required and such units allow good service and maintenance. Nowadays, cruise ship owners prefer CO2 units for the provision refrigeration plants.Ship owners, responsible for the health and safety of the crew and passengers, must carefully evaluate the usage of flammable low GWP working fluids, due to a high risk that toxic decomposition products are formed, even without the presence of an open flame. Suggestions for further work include a Nordic Technology Hub for global marine refrigeration R&D and development support for key components.
Circular
Author: Fish Preservation and Refrigeration
Author: J. K. KilbournPublisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 36
Book Description
Engineering and Economics of Refrigerated and Chilled Sea Water Systems for Semi-tropical Waters, Including an Annotated Bibliography
Author: Robert C. ErnstPublisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 82
Book Description
An overview of work done with RSW and CSW systems and the potential for the use of their combinations is presented. Particular attention is givento the problems arising from the use of these systems in the tropical and semi- tropical waters found off the Southeastern United States. Brief estimates of both first costs and operating costs are given for four hypothetical systems; however, no attempt is made to specify a least-cost system due to the number of controlling variables that must be considered in any specific application. An annotated bibliography of most of the relevant literature is provided in an appendix.
Marine Products of Commerce
Author: Donald Kiteley TresslerPublisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 774
Book Description
Excerpt from preface: This book is designed for both the scientific and the practical man. It attempts to give the chemist and biologist a general survey of the fishery industries, pointing out their relative importance, indicating their location, and describing the methods in common use. There has been no attempt to consider all the methods of the fisheries; if this were attempted, a lengthy treatise such as G. Brown Goode's "Fisheries and fishery industries of the United States" would result. By reading this book, the practical man may learn how chemistry and biology are correlated with the fishery industries. Simple language is used throughout. But few technical terms are included and care is taken to define those terms which may not be familiar to the layman. The author hopes that this book may fill the long felt need of the student of industrial biology, for a concise treatise on the fishery industries. These industries have been considered from a scientific viewpoint and, while it is impossible to go into great detail in describing the applications of chemistry, physics, and biology in the preparation and preservation of marine products, the applications are outlined and references to the original literature are given which should serve as a guide for study. In all cases, special consideration is given to American methods and processes. Obviously, it is impossible to treat of the technology of the marine products industries in all parts of the world; however, especially important foreign industries are described. A special effort is made to describe carefully the manufacture and refining of solar sea salt. It is hoped that the information presented will be of value not only to the student of industrial chemistry and the marine industries but also to the salt manufacturer. It is hoped that the book may call attention to the great need for chemical and biological research to solve the numerous problems of the fishery industries. Several of these problems are brought to the attention of the reader in the last chapter.