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Author: Poul Schever Publisher: Elsevier ISBN: 0323159311 Category : Science Languages : en Pages : 247
Book Description
Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products. It attempts to bring together timely and critical reviews that are representative of major current researches and that, hopefully, will also foreshadow future trends. The volume's first chapter discusses separation techniques, including liquid-liquid extraction, membrane separation, chromatography, capillary gas chromatography, and high-performance liquid chromatography. This is followed by a chapter on amino acids that have been isolated from marine algae. Kainic acid, for instance, is a well-established ascaricide that was isolated from a red alga that had been known as an anthelmintic for a thousand years. Only recently, however, has it been recognized as a valuable tool in neurophy sinology. Subsequent chapters deal with nitrogenous pigments in marine invertebrates; and the phenomenon of bioluminescence, which is relatively rare among terrestrial organisms, but which is widespread among marine biota.
Author: Poul Schever Publisher: Elsevier ISBN: 0323159311 Category : Science Languages : en Pages : 247
Book Description
Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products. It attempts to bring together timely and critical reviews that are representative of major current researches and that, hopefully, will also foreshadow future trends. The volume's first chapter discusses separation techniques, including liquid-liquid extraction, membrane separation, chromatography, capillary gas chromatography, and high-performance liquid chromatography. This is followed by a chapter on amino acids that have been isolated from marine algae. Kainic acid, for instance, is a well-established ascaricide that was isolated from a red alga that had been known as an anthelmintic for a thousand years. Only recently, however, has it been recognized as a valuable tool in neurophy sinology. Subsequent chapters deal with nitrogenous pigments in marine invertebrates; and the phenomenon of bioluminescence, which is relatively rare among terrestrial organisms, but which is widespread among marine biota.
Author: Paul J. Scheuer Publisher: Academic Press ISBN: Category : Nature Languages : en Pages : 256
Book Description
Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products. It attempts to bring together timely and critical reviews that are representative of major current researches and that, hopefully, will also foreshadow future trends. The volume's first chapter discusses separation techniques, including liquid-liquid extraction, membrane separation, chromatography, capillary gas chromatography, and high-performance liquid chromatography. This is followed by a chapter on amino acids that have been isolated from marine algae. Kainic acid, for instance, is a well-established ascaricide that was isolated from a red alga that had been known as an anthelmintic for a thousand years. Only recently, however, has it been recognized as a valuable tool in neurophy sinology. Subsequent chapters deal with nitrogenous pigments in marine invertebrates; and the phenomenon of bioluminescence, which is relatively rare among terrestrial organisms, but which is widespread among marine biota.
Author: Paul J. Scheuer Publisher: Academic Press ISBN: 1483271862 Category : Science Languages : en Pages : 459
Book Description
Marine Natural Products: Chemical and Biological Perspectives, Volume V focuses on the chemical and biological study of sponges. Chapters in the volume present papers discussing the various findings and researches on sponges. Topics discussed include a review on research on sponge metabolites; biosynthetic studies of marine organisms; steroid research on unicellular algae; structural organic chemistry of marine metabolites; and marine biopolymers. Marine biologists, biochemists, and pharmacologists will find the book a good reference material.
Author: M.A.Q. Khan Publisher: Elsevier ISBN: 1483182339 Category : Medical Languages : en Pages : 417
Book Description
Toxicology of Halogenated Hydrocarbons: Health and Ecological Effects covers the papers of a symposium held at the 2nd Chemical Congress of the North American Continent and the 180th national meeting of the American Chemical Society in fall of 1980 in Las Vegas, Nevada, USA. The book contains papers on human exposure and health effects; hepatotoxicity and carcinogenicity; and cytotoxicity, teratogenicity, mutagenicity, and neurotoxicity. The text also presents papers on the metabolism and toxicodynamics of halogenated hydrocarbons, as well as the embryotoxicity and environmental fate related to halogenated hydrocarbons in animals and humans.
Author: Shayne Cox Gad Publisher: John Wiley & Sons ISBN: 0471728772 Category : Science Languages : en Pages : 1494
Book Description
The Drug Discovery Handbook gives professionals a tool to facilitate drug discovery by bringing together, for the first time in one resource, a compendium of methods and techniques that need to be considered when developing new drugs. This comprehensive, practical guide presents an explanation of the latest techniques and methods in drug discovery, including: Genomics, proteomics, high-throughput screening, and systems biology Summaries of how these techniques and methods are used to discover new central nervous system agents, antiviral agents, respiratory drugs, oncology drugs, and more Specific approaches to drug discovery, including problems that are encountered, solutions to these problems, and limitations of various methods and techniques The thorough coverage and practical, scientifically valid problem-solving approach of Drug Discovery Handbook will serve as an invaluable aid in the complex task of developing new drugs.
Author: Pau Loke Show Publisher: CRC Press ISBN: 0429882521 Category : Medical Languages : en Pages : 233
Book Description
Bioprocess Engineering: Downstream Processing is the first book to present the principles of bioprocess engineering, focusing on downstream bioprocessing. It aims to provide the latest bioprocess technology and explain process analysis from an engineering point of view, using worked examples related to biological systems. This book introduces the commonly used technologies for downstream processing of biobased products. The covered topics include centrifugation, filtration, membrane separation, reverse osmosis, chromatography, biosorption, liquid-liquid separation, and drying. The basic principles and mechanism of separation are covered in each of the topics, wherein the engineering concept and design are emphasized. This book is aimed at bioprocess engineers and professionals who wish to perform downstream processing for their feedstock, as well as students.
Author: Luis M. Botana Publisher: John Wiley & Sons ISBN: 1118500334 Category : Technology & Engineering Languages : en Pages : 545
Book Description
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered. Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology.
Author: Poul Schever
Author: Poul Schever
Author: Paul J. Scheuer
Author: Hiromasa Kiyota
Author: Hung-wen Liu
Author: Paul J. Scheuer
Author: M.A.Q. Khan
Author: Shayne Cox Gad
Author: Pau Loke Show
Author: Luis M. Botana
Author: