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Author: Jennifer Skully Publisher: Redwood Valley Publishing LLC ISBN: 162603091X Category : Fiction Languages : en Pages : 318
Book Description
What readers are saying about the Once Again Later in Life Series! “Each story delivers a sigh-worthy love story and shows age doesn’t matter when it comes to the heart!” 5 stars “Sigh! I really hope some day to have this kind of passion/adventure!” 5 stars Can a holiday fling lead to a love that lasts forever? Greer Gibson was all packed for her luxury vacation in Mexico with a handsome lover by her side and dreams of sipping margaritas on the beach with a beautiful sunset view. But when her boyfriend dumps her the day before their departure, Greer packs her broken heart and decides to get some sun anyway. When she arrives at the enchanting resort, her heartache becomes the backdrop to a serendipitous encounter with the Adamo family, who are celebrating the 90th birthday of their vivacious matriarch. Drawn into their fold, Greer finds herself immersed in their warmth and love, their laughter and joy. And her undeniable attraction to Dean Adamo. As sparks fly between them and their chemistry sizzles under the tropical sun, the connection Dean shares with Greer ignites desires he thought long extinguished. But Dean is a man scarred by divorce and ruled by the demands of his career, and he’s vowed never to repeat the mistakes of his past. All he can offer Greer is a week of passion she’ll never forget. But even as Greer surrenders to the intoxicating allure of a fleeting vacation romance, she has to ask herself if one week will be enough. Maybe they both need far more. Can Greer and Dean look beyond their past hurts to open themselves to the possibility of new love? Escape to breathtaking beaches and stunning sunsets in this later in life, second chance, holiday romance. All books in the Once Again series are stand-alone stories. No cliffhangers! Once Again Series Dreaming of Provence Wishing in Rome Dancing in Ireland Under the Northern Lights Stargazing on the Orient Express Memories of Santorini Siesta in Spain Top Down to California Cruising on the Danube
Author: Jennifer Skully Publisher: Redwood Valley Publishing LLC ISBN: 162603091X Category : Fiction Languages : en Pages : 318
Book Description
What readers are saying about the Once Again Later in Life Series! “Each story delivers a sigh-worthy love story and shows age doesn’t matter when it comes to the heart!” 5 stars “Sigh! I really hope some day to have this kind of passion/adventure!” 5 stars Can a holiday fling lead to a love that lasts forever? Greer Gibson was all packed for her luxury vacation in Mexico with a handsome lover by her side and dreams of sipping margaritas on the beach with a beautiful sunset view. But when her boyfriend dumps her the day before their departure, Greer packs her broken heart and decides to get some sun anyway. When she arrives at the enchanting resort, her heartache becomes the backdrop to a serendipitous encounter with the Adamo family, who are celebrating the 90th birthday of their vivacious matriarch. Drawn into their fold, Greer finds herself immersed in their warmth and love, their laughter and joy. And her undeniable attraction to Dean Adamo. As sparks fly between them and their chemistry sizzles under the tropical sun, the connection Dean shares with Greer ignites desires he thought long extinguished. But Dean is a man scarred by divorce and ruled by the demands of his career, and he’s vowed never to repeat the mistakes of his past. All he can offer Greer is a week of passion she’ll never forget. But even as Greer surrenders to the intoxicating allure of a fleeting vacation romance, she has to ask herself if one week will be enough. Maybe they both need far more. Can Greer and Dean look beyond their past hurts to open themselves to the possibility of new love? Escape to breathtaking beaches and stunning sunsets in this later in life, second chance, holiday romance. All books in the Once Again series are stand-alone stories. No cliffhangers! Once Again Series Dreaming of Provence Wishing in Rome Dancing in Ireland Under the Northern Lights Stargazing on the Orient Express Memories of Santorini Siesta in Spain Top Down to California Cruising on the Danube
Author: Kate E. Richards Publisher: Running Press Adult ISBN: 0762494425 Category : Cooking Languages : en Pages : 237
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Mely Martínez Publisher: Rock Point ISBN: 0760367728 Category : Cooking Languages : en Pages : 195
Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Author: Deborah Schneider Publisher: ABRAMS ISBN: 1613121229 Category : Cooking Languages : en Pages : 264
Book Description
“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.
Author: Marie Sarita Gaytán Publisher: Stanford University Press ISBN: 0804793107 Category : Social Science Languages : en Pages : 223
Book Description
“This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican . . . A must read.” —Choice ¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became Mexico’s national drink and symbol. Starting in Mexico’s colonial era and tracing the drink’s rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters—such as the revolutionary Pancho Villa, who was himself a teetotaler. She also shows how tequila’s cultural status was shaped by US-Mexican relations, the tourism industry, shifting gender roles, technology, regulation, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally—especially the ways they both reveal and conceal—to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.
Author: Frederick Carter Publisher: Jared Brown ISBN: 9781907434136 Category : Cooking Languages : en Pages : 276
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Kathryne Taylor Publisher: Rodale ISBN: 1623367417 Category : Cooking Languages : en Pages : 280
Book Description
The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
Author: Esteban Castillo Publisher: HarperCollins ISBN: 0062917382 Category : Cooking Languages : en Pages : 478
Book Description
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Robert Plotkin Publisher: ISBN: 9780945562269 Category : Cooking Languages : en Pages : 116
Book Description
One hundred twenty five of the most delicious, thirst-quenching margarita recipes ever concocted in one irresistible collection. Explore some of the world's finest and most interesting tequilas.
Author: Deborah Rodriguez Publisher: Random House ISBN: 1588366073 Category : Biography & Autobiography Languages : en Pages : 290
Book Description
Soon after the fall of the Taliban, in 2001, Deborah Rodriguez went to Afghanistan as part of a group offering humanitarian aid to this war-torn nation. Surrounded by men and women whose skills–as doctors, nurses, and therapists–seemed eminently more practical than her own, Rodriguez, a hairdresser and mother of two from Michigan, despaired of being of any real use. Yet she soon found she had a gift for befriending Afghans, and once her profession became known she was eagerly sought out by Westerners desperate for a good haircut and by Afghan women, who have a long and proud tradition of running their own beauty salons. Thus an idea was born. With the help of corporate and international sponsors, the Kabul Beauty School welcomed its first class in 2003. Well meaning but sometimes brazen, Rodriguez stumbled through language barriers, overstepped cultural customs, and constantly juggled the challenges of a postwar nation even as she learned how to empower her students to become their families’ breadwinners by learning the fundamentals of coloring techniques, haircutting, and makeup. Yet within the small haven of the beauty school, the line between teacher and student quickly blurred as these vibrant women shared with Rodriguez their stories and their hearts: the newlywed who faked her virginity on her wedding night, the twelve-year-old bride sold into marriage to pay her family’s debts, the Taliban member’s wife who pursued her training despite her husband’s constant beatings. Through these and other stories, Rodriguez found the strength to leave her own unhealthy marriage and allow herself to love again, Afghan style. With warmth and humor, Rodriguez details the lushness of a seemingly desolate region and reveals the magnificence behind the burqa. Kabul Beauty School is a remarkable tale of an extraordinary community of women who come together and learn the arts of perms, friendship, and freedom.