Marfa and the Mystique of Far West Texas PDF Download

Author:
Publisher: University of Louisiana
ISBN: 9781946160423
Category : Marfa (Tex.)
Languages : en
Pages :

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Author: Tom Shuford
Publisher:
ISBN: 9781427609069
Category : Texas
Languages : en
Pages : 115

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Author: Virginia Lebermann
Publisher: Phaidon Press
ISBN: 9781838660499
Category : Cooking
Languages : en
Pages : 0

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A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.

Author: Lonn Taylor
Publisher:
ISBN: 9780692076118
Category : Curiosities and wonders
Languages : en
Pages : 282

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Essays

Author: Alan H. Simmons
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 348

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Author: Gloria Anzaldúa
Publisher:
ISBN: 9781879960954
Category : Literary Criticism
Languages : en
Pages : 0

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Literary Nonfiction. Poetry. Latinx Studies. LGBTQIA Studies. Edited by Ricardo F. Vivancos-Pèrez and Norma Cantú. Rooted in Gloria Anzaldúa's experiences growing up near the U.S./Mexico border, BORDERLANDS/LA FRONTERA remaps our understanding of borders as psychic, social, and cultural terrains that we inhabit and that inhabit us all. Drawing heavily on archival research and a comprehensive literature review while contextualizing the book within her theories and writings before and after its 1987 publication, this critical edition elucidates Anzaldúa's complex composition process and its centrality in the development of her philosophy. It opens with two introductory studies; offers a corrected text, explanatory footnotes, translations, and four archival appendices; and closes with an updated bibliography of Anzaldúa's works, an extensive scholarly bibliography on Borderlands, a brief biography, and a short discussion of the Gloria E. Anzaldúa Papers. "Ricardo F. Vivancos-Pèrez's meticulous archival work and Norma Elia Cantú's life experience and expertise converge to offer a stunning resource for Anzaldúa scholars; for writers, artists, and activists inspired by her work; and for everyone. Hereafter, no study of Borderlands will be complete without this beautiful, essential reference."--Paola Bacchetta

Author: Mike Micallef
Publisher: Ten Speed Press
ISBN: 1607741768
Category : Cooking
Languages : en
Pages : 456

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Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings. So if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself.

Author: Shirley Achor
Publisher:
ISBN: 9780816538782
Category : SOCIAL SCIENCE
Languages : en
Pages : 202

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Author: Randall Baer
Publisher: Vital Issues Press
ISBN: 9781563840227
Category : Cults
Languages : en
Pages : 0

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Experience a mysterious and often bizarre world, as Randall N. Baer exposes the New Age Movement and presents many startling insights that have never been revealed before.

Author: Kevin Flynn
Publisher:
ISBN: 9780451167866
Category : Antisemitism
Languages : en
Pages : 0

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Book Description
This is the terrifying story of the most dangerous radical-right hate group to surface since the Ku Klux Klan first rode a century ago. The Silent Brotherhood attracted seemingly average citizens with their call for pride in race, family, and religion and their mission to save white, Christian America from a communist conspiracy. Here is how they became criminals and assassins in their effort to establish an Aryan homeland. 8-page photo insert.