Marfa and the Mystique of Far West Texas PDF Download

Author:
Publisher: University of Louisiana
ISBN: 9781946160423
Category : Marfa (Tex.)
Languages : en
Pages :

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Author: Leah Denbok
Publisher: FriesenPress
ISBN: 1999391616
Category : Photography
Languages : en
Pages : 109

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This book continues where my first book left off—with forty photographs and stories of people experiencing homelessness. It is a part of my ongoing mission, begun with volume one, to change the general public’s perception of those experiencing homelessness. So often, as I stated in my first book, they are viewed as subhuman creatures, or a lower order of being than human. Through my photographs and stories I am trying to humanize them, to help the general public see that, apart from the unfortunate circumstances in which these people find themselves, they are no different than you and I. I am heartened that, judging from the comments that my first book has received from people around the world, my work seems to be having this effect. All royalties from this book will be given to Home Horizon: Transitional Support Program.

Author: Paul H. Carlson
Publisher: University of Oklahoma Press
ISBN: 0806145234
Category : History
Languages : en
Pages : 393

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Texas is as well known for its diversity of landscape and culture as it is for its enormity. But West Texas, despite being popularized in film and song, has largely been ignored by historians as a distinct and cultural geographic space. In West Texas: A History of the Giant Side of the State, Paul H. Carlson and Bruce A. Glasrud rectify that oversight. This volume assembles a diverse set of essays covering the grand sweep of West Texas history from the ancient to the contemporary. In four parts—comprehending the place, people, politics and economic life, and society and culture—Carlson and Glasrud and their contributors survey the confluence of life and landscape shaping the West Texas of today. Early chapters define the region. The “giant side of Texas” is a nineteenth-century geographical description of a vast area that includes the Panhandle, Llano Estacado, Permian Basin, and Big Bend–Trans-Pecos country. It is an arid, windblown environment that connects intimately with the history of Texas culture. Carlson and Glasrud take a nonlinear approach to exploring the many cultural influences on West Texas, including the Tejanos, the oil and gas economy, and the major cities. Readers can sample topics in whichever order they please, whether they are interested in learning about ranching, recreation, or turn-of-the-century education. Throughout, familiar western themes arise: the urban growth of El Paso is contrasted with the mid-century decline of small towns and the social shifting that followed. Well-known Texas scholars explore popular perceptions of West Texas as sparsely populated and rife with social contradiction and rugged individualism. West Texas comes into yet clearer view through essays on West Texas women, poets, Native peoples, and musicians. Gathered here is a long overdue consideration of the landscape, culture, and everyday lives of one of America’s most iconic and understudied regions.

Author: Lonn Taylor
Publisher:
ISBN: 9780692076118
Category : Curiosities and wonders
Languages : en
Pages : 282

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Essays

Author: Virginia Lebermann
Publisher: Phaidon Press
ISBN: 9781838660499
Category : Cooking
Languages : en
Pages : 0

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A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.

Author: David Yarrow
Publisher: Rizzoli Publications
ISBN: 0847864774
Category : Photography
Languages : en
Pages : 370

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The must-have photography monograph of the year, this lavish oversized volume celebrates David Yarrow's unparalleled wildlife imagery. For more than two decades, legendary British photographer David Yarrow has been putting himself in harm's way to capture immersive and evocative photography of the world's most revered and endangered species. With his images heightening awareness of those species and also raising huge sums for charity and conservation, he is one of the most relevant photographers in the world today. Featuring Yarrow's 150 most iconic photographs, this book offers a truly unmatched view of some of the world's most compelling animals. The collection of stunning images, paired with Yarrow's first-person contextual narrative, offers insight into a man who will not accept second best in his relentless pursuit of excellence. David Yarrow Photography offers a balanced retrospective of his spectacular work in the wild and his staged storytelling work, which has earned him wide acclaim in the fine-art market. Yarrow rarely just takes pictures--he almost always makes them. This approach sets him apart from others in the field. Yarrow's work will awaken our collective conscience, and--true to form--he plans to donate all the royalties from this book to conservation

Author: Andy Rhodes
Publisher: Moon Travel
ISBN: 1631216481
Category : Travel
Languages : en
Pages : 904

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Get to know the fiery spirit, Southern hospitality, and big personality of the Lone Star State. Inside Moon Texas you'll find: Strategic itineraries for every budget and timeline, from a Route 66 road trip to quick getaways to the Hill Country, Big Bend National Park, and more Unique ideas and can't-miss activities: Learn the meaning of Texas pride at the Alamo, marvel at the original Mission Control at the NASA Space Center, or explore JFK's legacy at the Sixth Floor Museum in Dallas. Sample authentic, smoky barbecue, classic Tex-Mex staples, and down-home Southern cooking. Catch a show in the "Live Music Capital of the World," or learn the moves at a honky-tonk in Hill Country. See the striking sunset over the Palo Duro Canyon, stroll along the Padre Island National Seashore, or watch a genuine cowboy cattle heard at a classic Texas ranch Honest advice from Austin local Andy Rhodes on when to go, where to stay, and how to get around Thorough background information on the state's culture, history, geography, and regional vernacular Full-color photos and detailed, easy-to-use maps throughout Focused coverage of Dallas and Fort Worth, Austin and the Hill Country, San Antonio and South Texas, Houston and East Texas, the Gulf Coast, El Paso and West Texas, the Big Bend Region, and the Panhandle Plains With Moon Texas' practical tips and local insight, you can plan your trip your way. Exploring more of Texas? Try Moon Austin, San Antonio & The Hill Country or Moon Dallas & Fort Worth. If you're hitting the road, check out Moon Southwest Road Trip.

Author: Shirley Achor
Publisher:
ISBN: 9780816538782
Category : SOCIAL SCIENCE
Languages : en
Pages : 202

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Author: Gloria Anzaldúa
Publisher:
ISBN: 9781879960954
Category : Literary Criticism
Languages : en
Pages : 0

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Literary Nonfiction. Poetry. Latinx Studies. LGBTQIA Studies. Edited by Ricardo F. Vivancos-Pèrez and Norma Cantú. Rooted in Gloria Anzaldúa's experiences growing up near the U.S./Mexico border, BORDERLANDS/LA FRONTERA remaps our understanding of borders as psychic, social, and cultural terrains that we inhabit and that inhabit us all. Drawing heavily on archival research and a comprehensive literature review while contextualizing the book within her theories and writings before and after its 1987 publication, this critical edition elucidates Anzaldúa's complex composition process and its centrality in the development of her philosophy. It opens with two introductory studies; offers a corrected text, explanatory footnotes, translations, and four archival appendices; and closes with an updated bibliography of Anzaldúa's works, an extensive scholarly bibliography on Borderlands, a brief biography, and a short discussion of the Gloria E. Anzaldúa Papers. "Ricardo F. Vivancos-Pèrez's meticulous archival work and Norma Elia Cantú's life experience and expertise converge to offer a stunning resource for Anzaldúa scholars; for writers, artists, and activists inspired by her work; and for everyone. Hereafter, no study of Borderlands will be complete without this beautiful, essential reference."--Paola Bacchetta

Author: Mike Micallef
Publisher: Ten Speed Press
ISBN: 1607741768
Category : Cooking
Languages : en
Pages : 513

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Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings. So if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself.