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Author: Pere Gallardo-Torrano Publisher: Cambridge Scholars Publishing ISBN: 1443808261 Category : Social Science Languages : en Pages : 160
Book Description
As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing with the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women’s magazines and food writing. The contributors to the first part of the volume explore the various functions of food in post-colonial writing ranging from Salman Rushdie and Anita Desai to Zadie Smith and Maggie Gee in the context of globalization and multiculturalism. In the second part of the volume the focus is on two genres of popular fiction, the romantic novel and science fiction. While the romantic novels of Joanne Harris, for instance, link food and cooking with female empowerment, in science fiction food is connected with power and technology. The essays in the third part of the book explore the role of food in travel writing, women’s magazines and African American cookery books, showing how issues of gender, nation and race are present in food narratives.
Author: Pere Gallardo-Torrano Publisher: Cambridge Scholars Publishing ISBN: 1443808261 Category : Social Science Languages : en Pages : 160
Book Description
As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing with the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women’s magazines and food writing. The contributors to the first part of the volume explore the various functions of food in post-colonial writing ranging from Salman Rushdie and Anita Desai to Zadie Smith and Maggie Gee in the context of globalization and multiculturalism. In the second part of the volume the focus is on two genres of popular fiction, the romantic novel and science fiction. While the romantic novels of Joanne Harris, for instance, link food and cooking with female empowerment, in science fiction food is connected with power and technology. The essays in the third part of the book explore the role of food in travel writing, women’s magazines and African American cookery books, showing how issues of gender, nation and race are present in food narratives.
Author: Tim Kirkham Publisher: Elsevier ISBN: 008046646X Category : Science Languages : en Pages : 385
Book Description
There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems. Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication. - Provides an integrative view of the many systems involved in appetite how they interact to effect food intake (i.e. the brain, endocrine, gut, liver etc.) - Considers psychological aspects such as incentive, preference, liking and palatability, and sets these concepts in their behavioural, pharmacological and neural contexts - Examines the development of novel anti-obesity drugs, drawing on experience of pharmacological development work, pre-clinical tests for anti-obesity efficacy, and clinical trials of candidate anti-obesity compounds
Author: Thomas J. Bassett Publisher: University of Chicago Press ISBN: 0226039080 Category : Social Science Languages : en Pages : 217
Book Description
Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.
Author: Committee on Military Nutrition Research Publisher: National Academies Press ISBN: 0309556775 Category : Technology & Engineering Languages : en Pages : 585
Book Description
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Author: Robert S. Kaplan Publisher: Harvard Business Press ISBN: 9781591391340 Category : Business & Economics Languages : en Pages : 480
Book Description
The authors of "The Balanced Scorecard" and "The Strategy-Focused Organization" present a blueprint any organization can follow to align processes, people, and information technology for superior performance.
Author: Elspeth Probyn Publisher: Routledge ISBN: 1134595530 Category : Social Science Languages : en Pages : 179
Book Description
In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.
Author: Barbara L Yoost Publisher: Elsevier Health Sciences ISBN: 0323482317 Category : Medical Languages : en Pages : 303
Book Description
Learn to prioritize patient care quickly and effectively! Conceptual Care Mapping: Case Studies for Improving Communication, Collaboration, and Care uses a 'two books in one' approach to guide you through the most important aspects of patient care and critical thinking. The first section explores the title's three C's of care, communication, and collaboration within the healthcare team. The second section includes case studies that progress from simple clinical conditions to the more complex. Conceptual Care Mapping provides the tools you need to understand and implement effective patient care plans. With mapping practice both online and in the text, this unique book is the ideal resource for any first-year nursing student! - Unique! Conceptual Care Mapping guides your care — using templates and an online, interactive conceptual care map creator — from the author team who developed this new method of organizing care information. - Unique! 30 case studies focus on the patients you are most likely to see in clinical experience as a first-year student — and are organized from simple to complex, guiding you through prioritization and teaching you to think critically. - Unique! Elsevier's Conceptual Care Map (CCM) creator helps you create, update, manage, and submit care maps quickly and effectively. - Unique! Answers and completed care maps are provided for selected cases to reinforce what you've learned. - Unique! Improving Patient Care section not only provides an overview of care mapping, but also focuses on three key elements of patient care: care, communication (both with other healthcare professionals and with patients), and collaboration. - Unique! Interprofessional Education (IPE) and collaboration are key elements in all of the case studies, helping you understand how you will work within the larger healthcare team. - Full-color design makes it easier to match up your online care mapping with content in the text.
Author: Pere Gallardo-Torrano
Author: Pere Gallardo-Torrano
Author: Tim Kirkham
Author: Isaca
Author: Thomas J. Bassett
Author: Committee on Military Nutrition Research
Author: Robert S. Kaplan
Author: Elspeth Probyn
Author: National Institutes of Health (U.S.). Division of Research Grants
Author: Noah Webster
Author: Barbara L Yoost