Author: Kathryn Lasky
Publisher: Everbind
ISBN: 9780784830260
Category :
Languages : en
Pages :
Book Description
In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup. --School Library Journal
Sugaring Time
Author: Kathryn Lasky
Publisher: Everbind
ISBN: 9780784830260
Category :
Languages : en
Pages :
Book Description
In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup. --School Library Journal
Publisher: Everbind
ISBN: 9780784830260
Category :
Languages : en
Pages :
Book Description
In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup. --School Library Journal
Maple Sugar Time
Author: Royce S. Pitkin
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 81
Book Description
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 81
Book Description
Sugartime
Author: Susan Hauser
Publisher:
ISBN: 9781558215993
Category : Maple sugar
Languages : en
Pages : 0
Book Description
In this meditative celebration of a yearly event, gathering and cooking maple sap, Houser reflects on Native American traditions and on the process she herself uses when making maple syrup in northern Minnesota. In what is as much a practical guide as a personal essay, Houser writes with beauty and simplicity about the joys of collecting the sap as soon as it begins to flow, and of what she has learned over the years about cooking it down into syrup. She also observes and celebrates the return of bald eagles, the slow transition from winter to spring, and the stately forests surrounding her home, at the same time offering a handful of recipes featuring maple sugar. Her lyrical ode describes in brief various types of maple trees, recommending the best ones to employ for sugaring. - Alice Joyce; 112p-
Publisher:
ISBN: 9781558215993
Category : Maple sugar
Languages : en
Pages : 0
Book Description
In this meditative celebration of a yearly event, gathering and cooking maple sap, Houser reflects on Native American traditions and on the process she herself uses when making maple syrup in northern Minnesota. In what is as much a practical guide as a personal essay, Houser writes with beauty and simplicity about the joys of collecting the sap as soon as it begins to flow, and of what she has learned over the years about cooking it down into syrup. She also observes and celebrates the return of bald eagles, the slow transition from winter to spring, and the stately forests surrounding her home, at the same time offering a handful of recipes featuring maple sugar. Her lyrical ode describes in brief various types of maple trees, recommending the best ones to employ for sugaring. - Alice Joyce; 112p-
Maple Sugar Time at Indiana Dunes National Lakeshore
Author:
Publisher:
ISBN:
Category : Indiana Dunes National Park (Ind.)
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Indiana Dunes National Park (Ind.)
Languages : en
Pages : 0
Book Description
Making Maple Syrup
Author: Noel Perrin
Publisher: Storey Publishing
ISBN: 0882662260
Category : Cooking
Languages : en
Pages : 36
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Publisher: Storey Publishing
ISBN: 0882662260
Category : Cooking
Languages : en
Pages : 36
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
A Day at the Sugar Bush
Author: Megan Faulkner
Publisher: Scholastic Canada
ISBN: 9780779114115
Category : Maple syrup
Languages : en
Pages : 29
Book Description
What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.
Publisher: Scholastic Canada
ISBN: 9780779114115
Category : Maple syrup
Languages : en
Pages : 29
Book Description
What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.
Wild Sugar
Author: Susan Carol Hauser
Publisher: Simon and Schuster
ISBN: 1629142999
Category : Cooking
Languages : en
Pages : 191
Book Description
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher: Simon and Schuster
ISBN: 1629142999
Category : Cooking
Languages : en
Pages : 191
Book Description
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
A Drop in the Bucket
Author: Muriel Follett
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 72
Book Description
Sugar Snow
Author: Laura Ingalls Wilder
Publisher: Harper Collins
ISBN: 0064435717
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.
Publisher: Harper Collins
ISBN: 0064435717
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.