California Gold and Gem Maps - Northern PDF Download

Author: Ralph Preston
Publisher: Northwest Distributors
ISBN: 9780965755894
Category : California, Northern
Languages : en
Pages :

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Book Description
Historical and current maps of Northern California locating gold and gems.

Author: William B. Clark
Publisher: William B. Clark
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 212

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Book Description
Gold districts of California

Author: Tappan Adney
Publisher: New York ; London : Harper & bros.
ISBN:
Category : History
Languages : en
Pages : 504

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Book Description

Author: Henry Gardiner Ferguson
Publisher:
ISBN:
Category : Gold mines and mining
Languages : en
Pages : 262

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Book Description

Author: Henry DeGroot
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 78

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Book Description

Author: John Thomas Nash
Publisher:
ISBN:
Category : Chert
Languages : en
Pages : 318

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Book Description

Author: Rudolph M. Lapp
Publisher: Yale University Press
ISBN: 9780300065459
Category : Social Science
Languages : en
Pages : 352

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Book Description
Examines the lives of the thousands of free blacks and slaves who migrated to the California gold fields after 1848 and studies their relationships with other minorities and with whites

Author: Newberry Library
Publisher: University of Chicago Press
ISBN: 9780226775791
Category : Antiques & Collectibles
Languages : en
Pages : 890

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Book Description
The Everett D. Graff Collection of Western Americana consists of some 10,000 books, manuscripts, maps, pamphlets, broadsides, broadsheets, and photographs, of which about half are described in the present catalogue. The Graff Collection displays the remarkable breadth of interest, knowledge, and taste of a great bibliophile and student of Western American history. From this rich collection, now in The Newberry Library, Chicago, its former Curator, Colton Storm, has compiled a discriminating and representative Catalogue of the rarer and more unusual materials. Collectors, bibliographers, librarians, historians, and book dealers specializing in Americana will find the Graff Catalogue an interesting and essential tool. Detailed collations and binding descriptions are cited, and many of the more important works have been annotated by Mr. Graff and Mr. Storm. An extensive index of persons and subjects makes the book useful to the scholar as well as to the collector and dealer. The book is not a bibliography but rather a guide to rare or unique source materials now enriching The Newberry Library's outstanding holdings in American history.

Author: Mary Hill
Publisher: Univ of California Press
ISBN: 0520236807
Category : History
Languages : en
Pages : 320

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Book Description
"This is a very readable account of gold mining in California from the earliest days to the present and of its economic, social, cultural, and literary consequences. It should provide many evenings of enjoyable and informative reading."—Paul C. Bateman, U.S. Geological Survey, retired "Mary Hill's first-rate narrative is a remarkable synthesis. She skillfully weaves together the geology, history, and romance of the gold story in a lively and informative style. Anyone interested in California history, especially the Gold Rush, will relish this book."—Martin Ridge, Huntington Library

Author: Farley Elliott
Publisher: Arcadia Publishing
ISBN: 1625855168
Category : Travel
Languages : en
Pages : 176

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Book Description
A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.