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Author: Mary Elizabeth Fissell Publisher: ISBN: 0199269882 Category : Health & Fitness Languages : en Pages : 296
Book Description
Making babies was a mysterious process in seventeenth-century England. Fissell uses popular sources - songs, jokes, witchcraft pamphlets, prayerbooks, popular medical manuals - to recover how ordinary men and women understood the processes of reproduction. Because the human body was so often used as a metaphor for social relations, the grand events of high politics such as the English Civil War reshaped popular ideas about conception and pregnancy. This book is the first account of ordinary people's ideas about reproduction, and offers a new way to understand how common folk experienced the sweeping political changes that characterized early modern England.
Author: Mary Elizabeth Fissell Publisher: ISBN: 0199269882 Category : Health & Fitness Languages : en Pages : 296
Book Description
Making babies was a mysterious process in seventeenth-century England. Fissell uses popular sources - songs, jokes, witchcraft pamphlets, prayerbooks, popular medical manuals - to recover how ordinary men and women understood the processes of reproduction. Because the human body was so often used as a metaphor for social relations, the grand events of high politics such as the English Civil War reshaped popular ideas about conception and pregnancy. This book is the first account of ordinary people's ideas about reproduction, and offers a new way to understand how common folk experienced the sweeping political changes that characterized early modern England.
Author: Kristine Kowalchuk Publisher: University of Toronto Press ISBN: 148751011X Category : Literary Criticism Languages : en Pages : 392
Book Description
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Author: Elaine Leong Publisher: University of Chicago Press ISBN: 022658366X Category : Science Languages : en Pages : 295
Book Description
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Author: John French Publisher: BEYOND BOOKS HUB ISBN: Category : Social Science Languages : en Pages : 192
Book Description
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.
Author: Sophie D. Coe Publisher: University of Texas Press ISBN: 1477309713 Category : Social Science Languages : en Pages : 289
Book Description
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars.
Author: Leah Knight Publisher: Ashgate Publishing, Ltd. ISBN: 9780754665861 Category : Science Languages : en Pages : 192
Book Description
Leah Knight argues that the early modern cultures and cultivation of plants and books depended on each other in historically specific ways. Knight's in-depth readings of sixteenth-century herbals are incorporated in a narrative which establishes the broader context for the interpenetration of plants and writing in the period's cultural practices to illuminate a complex interplay between materials and discourses rarely considered in tandem today.
Author: Roy Porter Publisher: Routledge ISBN: 1135086990 Category : History Languages : en Pages : 308
Book Description
In the early modern centuries a body of popularized medical writings appeared, telling ordinary people how they could best take care of their own health. Often written be doctors, such books gave simple advice for home treatments, while commonly warning of the dangers of magic, quackery, old wive's tales and faith-healing. The Popularization of Medicine explores the rise of this form of people's medicine, from the early days of printing to the Victorian age, focusing on the different experiences of Britain, the Continent and North America.
Author: Mary Elizabeth Fissell
Author: Mary Elizabeth Fissell
Author: Kristine Kowalchuk
Author: Malinda Russell
Author: Elaine Leong
Author: John French
Author: Lenore Richards
Author: Sophie D. Coe
Author: T. V. Sairam
Author: Leah Knight
Author: Roy Porter