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Manuel pratique de l'industrie laitière

Author: Louis Bochet
Publisher:
ISBN:
Category : Dairy processing
Languages : fr
Pages : 666

Book Description

Manuel pratique de l'industrie laitière

Author: Louis Bochet
Publisher:
ISBN:
Category : Dairy processing
Languages : fr
Pages : 666

Book Description

Nouveau Manuel Complet D'Industrie Laitiere

Author: Gabriel Henry
Publisher: Legare Street Press
ISBN: 9781021895936
Category : Business & Economics
Languages : fr
Pages : 0

Book Description
Ce livre fournit des informations sur l'industrie laitière, de la production du lait à la transformation en produits laitiers. Il a été écrit par le célèbre industriel laitier français Gabriel Henry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Manuel de technologie laitière

Author: Association des techniciens en industrie laitière
Publisher:
ISBN:
Category : Dairy engineering
Languages : fr
Pages : 640

Book Description

Le HACCP et l'industrie laitière

Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 75

Book Description

Guide comptable pour l'industrie laitiere

Author: França. Conseil National de la Comptabilité
Publisher:
ISBN:
Category :
Languages : fr
Pages : 101

Book Description

Camembert

Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270

Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.