Author: Claudine Fabre-Vassas
Publisher: Columbia University Press
ISBN: 9780231103664
Category : Cooking
Languages : en
Pages : 444
Book Description
Fabre-Vassas details the folkloric beliefs and rituals that have been associated with the slaughter and consumption of pigs from the Middle Ages until today by both provincial and urban Europeans - such as the myth that Jews do not eat pork because their children had been transformed into pigs and the story that they crave the flesh of Christian children because they are deprived of pork.