Author: Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 376
Book Description
Publications of the Illinois State Historical Library, Illinois State Historical Society
Author: Alphabetic Catalog of the Books, Manuscripts, Maps, Pictures and Curios of the Illinois State Historical Library
Author: Illinois State Historical LibraryPublisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 364
Book Description
Publications
Author: Illinois State Historical SocietyPublisher:
ISBN:
Category : Illinois
Languages : en
Pages : 372
Book Description
Good News on the Frontier
Author: Thomas H. CampbellPublisher: Wipf and Stock Publishers
ISBN: 1597523917
Category : Religion
Languages : en
Pages : 117
Book Description
Midwestern Food
Author: Paul FehribachPublisher: University of Chicago Press
ISBN: 0226819523
Category : Cooking
Languages : en
Pages : 360
Book Description
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
Minutes of the General Assembly of the Presbyterian Church in the United States of America
Author: Presbyterian Church in the U.S.A. General AssemblyPublisher:
ISBN:
Category :
Languages : en
Pages : 798
Book Description
History of Lee County, Illinois
Author: Frank Everett StevensPublisher:
ISBN:
Category : Lee County (Ill.)
Languages : en
Pages : 614
Book Description
Prominent Families of New York
Author: Lyman Horace WeeksPublisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 64
Book Description
Minutes - United Presbyterian Church in the U.S.A.
Author: United Presbyterian Church in the U.S.A. General AssemblyPublisher:
ISBN:
Category :
Languages : en
Pages : 808
Book Description
Vol. for 1958 includes also the Minutes of the final General Assembly of the United Presbyterian Church of North America and the minutes of the final General Assembly of the Presbyteruan Church in the U.S.A.
Author: