Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251024126
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251024126
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Manuals of Food Quality Control
Author: Raj MalikPublisher: Food & Agriculture Org.
ISBN: 9789251030509
Category : Business & Economics
Languages : en
Pages : 150
Book Description
Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.
Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251041765
Category : Technology & Engineering
Languages : en
Pages : 44
Book Description
Manuals of Food Quality Control
Author: P. G. MartinPublisher: Food & Agriculture Org.
ISBN: 9789251008447
Category : Food
Languages : en
Pages : 428
Book Description
Manuals of Food Quality Control
Author: P. G. MartinPublisher: Food & Agriculture Org.
ISBN: 9789251024898
Category : Food
Languages : en
Pages : 80
Book Description
Manual of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251034033
Category : Technology & Engineering
Languages : en
Pages : 148
Book Description
Manuals of Food Quality Control
Author: Manual of Food Quality Control
Author: Om P. DhamijaPublisher: Food & Agriculture Org.
ISBN: 9789251030141
Category : Business & Economics
Languages : en
Pages : 160
Book Description
Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Manuals of Food Quality Control
Author: G. MillerPublisher: Food & Agriculture Org.
ISBN: 9789251032695
Category : Food
Languages : en
Pages : 200
Book Description
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.