Manual Teórico Y Práctico Del Sastre O Tratado Completo Y Simplificado De Este Arte, Que Contiene El Modo De Trazar, Cortar Y Hacer Toda Clase De Vestidos... PDF Download
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Author: Vandael Publisher: Legare Street Press ISBN: 9781021600745 Category : Languages : es Pages : 0
Book Description
Este manual del siglo XIX es una obra de referencia para el oficio de sastre. A través de explicaciones detalladas y precisas, Vandael nos muestra las técnicas y herramientas necesarias para trazar, cortar y confeccionar prendas de vestir de todo tipo. Una obra que sigue siendo invaluable para todo aquel que quiera aprender sobre la alta costura. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Vandael Publisher: Legare Street Press ISBN: 9781021600745 Category : Languages : es Pages : 0
Book Description
Este manual del siglo XIX es una obra de referencia para el oficio de sastre. A través de explicaciones detalladas y precisas, Vandael nos muestra las técnicas y herramientas necesarias para trazar, cortar y confeccionar prendas de vestir de todo tipo. Una obra que sigue siendo invaluable para todo aquel que quiera aprender sobre la alta costura. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: L. Kathleen Mahan Publisher: Elsevier Health Sciences ISBN: 1437722334 Category : Medical Languages : en Pages : 1255
Book Description
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author: Ruth Leyse-Wallace Publisher: CRC Press ISBN: 1439863369 Category : Medical Languages : en Pages : 313
Book Description
Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse a
Author: Vandael
Author: Vandael
Author: Vandael
Author: Vandael
Author: M. Vandael
Author: M. Vandael
Author: Francisco Monterde
Author: M. William Curthiz M.
Author: Cesáreo Hernando de Pereda
Author: L. Kathleen Mahan
Author: Ruth Leyse-Wallace