Author: Roger Highfield Publisher: Penguin ISBN: 9780142003558 Category : Literary Criticism Languages : en Pages : 348
Book Description
Behind the magic of Harry Potter—a witty and illuminating look at the scientific principles, theories, and assumptions of the boy wizard's world, newly come to life again in Harry Potter and the Cursed Child and the upcoming film Fantastic Beasts: The Crimes of Grindelwald Can Fluffy the three-headed dog be explained by advances in molecular biology? Could the discovery of cosmic "gravity-shielding effects" unlock the secret to the Nimbus 2000 broomstick's ability to fly? Is the griffin really none other than the dinosaur Protoceratops? Roger Highfield, author of the critically acclaimed The Physics of Christmas, explores the fascinating links between magic and science to reveal that much of what strikes us as supremely strange in the Potter books can actually be explained by the conjurings of the scientific mind. This is the perfect guide for parents who want to teach their children science through their favorite adventures as well as for the millions of adult fans of the series intrigued by its marvels and mysteries. • An ALA Booklist Editors' Choice •
Author: Richard M. Filmer Publisher: ISBN: Category : Science Languages : en Pages : 396
Book Description
This book is a catalogue of all species names of the living Conidae published between 1758 and 1999. The work is based on the catalogue by Tomlin published in the Proceedings of the Malacological Society in 1937. The book conforms to the latest (4th) edition of the Code of the International Commission on Zoological Nomenclature. Included is an alphabetical list of all names. For each name, the author, name and date of publication, whereabouts of the type species, type locality, nomenclatural and taxonomic status is given. There are lists of spelling errors, works and names rejected by the ICZN, names by authors and a numerical summary. This is a reference book for those involved or interested in the nomenclature and taxonomy of the Conidae. It enables readers to check on factual data and the author?s opinion on the taxonomic status of each name.
Author: Abba Kastin Publisher: Elsevier ISBN: 0080463797 Category : Science Languages : en Pages : 1682
Book Description
Peptides play a crucial role in many physiological processes including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The Handbook of Biologically Active Peptides presents, for the first time, this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. The Handbook of Biologically Active Peptides is a definitive, all-encompassing reference that will be indispensable for individuals ranging from peptide researchers, to biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and to endocrinologists. Chapters are designed to be a source for workers in the field and will enable researchers working in a specific area to examine other related areas with which they would not ordinarily be familiar.*Chapters are designed to be a source for workers in the field and will enable researchers working in a specific area to examine other related areas that they would not ordinarily be familiar.*Fascinating relationships described in the book include the presence of some peptides originally found in frog skin that persist in the human human and brain where they can affect food intake and obesity.
Author: Alan J. Kohn Publisher: Princeton University Press ISBN: 140085301X Category : Nature Languages : en Pages : 477
Book Description
Conus is the largest genus of animals in the sea, occurring throughout the world's tropical and subtropical oceans and contributing significantly to marine biodiversity. The shells of these marine mollusks are prized for their amazing variety and extraordinary beauty. The neurotoxic venoms they produce—injected by a hollow, harpoon-like tooth into prey animals that are then paralyzed and swallowed whole—have a range of pharmaceutical applications, from painkillers to antidepressants. This beautifully illustrated book identifies 53 valid species of the southeastern United States and the Caribbean, a region that supports a diverse but taxonomically challenging group of Conus. Introductory chapters cover the evolution and phylogeny of the genus, and notes on methodology are provided. Detailed species accounts describe key identification features, taxonomy, distribution, ecology, toxicology, life history, and evolutionary relationships. The book includes more than 2,100 photos of shells on 109 splendid color plates; more than 100 additional photos, many depicting live animals in color; and 35 color distribution maps. Identifies 53 valid species—the first reassessment of western Atlantic Conus in more than seventy years Features more than 2,100 photos of shells on 109 color plates Blends the traditional shell-character approach to identification with cutting-edge shell and radular tooth morphometrics and molecular genetic analyses Includes color images of live animals as well as color distribution maps
Author: M.G. Harasewych Publisher: University of Chicago Press ISBN: 022617705X Category : Science Languages : en Pages : 658
Book Description
Who among us hasn’t marveled at the diversity and beauty of shells? Or picked one up, held it to our ear, and then gazed in wonder at its shape and hue? Many a lifelong shell collector has cut teeth (and toes) on the beaches of the Jersey Shore, the Outer Banks, or the coasts of Sanibel Island. Some have even dived to the depths of the ocean. But most of us are not familiar with the biological origin of shells, their role in explaining evolutionary history, and the incredible variety of forms in which they come. Shells are the external skeletons of mollusks, an ancient and diverse phylum of invertebrates that are in the earliest fossil record of multicellular life over 500 million years ago. There are over 100,000 kinds of recorded mollusks, and some estimate that there are over amillion more that have yet to be discovered. Some breathe air, others live in fresh water, but most live in the ocean. They range in size from a grain of sand to a beach ball and in weight from a few grams to several hundred pounds. And in this lavishly illustrated volume, they finally get their full due. The Book of Shells offers a visually stunning and scientifically engaging guide to six hundred of the most intriguing mollusk shells, each chosen to convey the range of shapes and sizes that occur across a range of species. Each shell is reproduced here at its actual size, in full color, and is accompanied by an explanation of the shell’s range, distribution, abundance, habitat, and operculum—the piece that protects the mollusk when it’s in the shell. Brief scientific and historical accounts of each shell and related species include fun-filled facts and anecdotes that broaden its portrait. The Matchless Cone, for instance, or Conus cedonulli, was one of the rarest shells collected during the eighteenth century. So much so, in fact, that a specimen in 1796 was sold for more than six times as much as a painting by Vermeer at the same auction. But since the advent of scuba diving, this shell has become far more accessible to collectors—though not without certain risks. Some species of Conus produce venom that has caused more than thirty known human deaths. The Zebra Nerite, the Heart Cockle, the Indian Babylon, the Junonia, the Atlantic Thorny Oyster—shells from habitats spanning the poles and the tropics, from the highest mountains to the ocean’s deepest recesses, are all on display in this definitive work.
Author: Gulzar Ahmad Nayik Publisher: CRC Press ISBN: 1000552977 Category : Technology & Engineering Languages : en Pages : 471
Book Description
The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory authorities, and food industries. Apart from essential nutrients, several food crops are capable of producing a vast array of nonnutritious secondary metabolic products. These toxins produced as secondary metabolites have the potential to exhibit both beneficial and deleterious effects in both human beings and animals. Nevertheless, there has been huge progress in agricultural practices and food processing technologies, but still the number of nonnutritive substances and naturally derived toxins persist in our diet. Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention, focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine and chaconine, mushroom toxins, phytates, tannins, oxalates, goitrogens, gossypol, phytohemagglutinins, erucic acid, saponins, cyanogenic glycosides, enzyme inhibitors, BOAA (lathyrogens), toxic amino acids and toxic fatty acids. The prominent animal toxins covered in the book include various seafood toxins, shellfish toxins and biogenic amines. Key Features: Presents complete information about a plethora of toxins Provides quick and easy access to data on major plant and animal toxins Covers distribution of toxins in the plant and animal kingdom Provides comprehensive information on chemistry, safety and precautions of each toxin Commencing with a brief introduction of food toxins, this book is designed in such a way that the readers will be introduced to toxicity, safety and occurrence of each toxin selected. It also discusses the in-depth detailed information on food poisoning and its prevention. The book will also shed light on foodborne illness associated with toxins. The primary audience for this work will be food scientists, food toxicologists, university scholars and college students. Furthermore, the book will be of immense help for public health officials, pharmacologists, and food safety officers who are involved with enforcing regulations meant to ensure the safety of a particular food
Author: Roger Highfield
Author: Eric Monnier
Author: Richard M. Filmer
Author: Abba Kastin
Author: Alan J. Kohn
Author: George Washington Tryon (Jr.)
Author: J. A. Marsh
Author: Kent E. Carpenter
Author: M.G. Harasewych
Author: Gulzar Ahmad Nayik