Author: Russell Sturgis
Publisher:
ISBN:
Category : Painting
Languages : en
Pages : 124
Book Description
Manual of the Jarves Collection of Early Italian Pictures
Author: Russell Sturgis
Publisher:
ISBN:
Category : Painting
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Painting
Languages : en
Pages : 124
Book Description
The American Journal of Archaeology and of the History of the Fine Arts
Manual of the Jarves Collection of Early Italian Pictures, Deposited in the Gallery of the Yale School of the Fine Arts
Author: Russell Sturgis
Publisher:
ISBN:
Category : Art, Italian
Languages : en
Pages : 126
Book Description
Publisher:
ISBN:
Category : Art, Italian
Languages : en
Pages : 126
Book Description
American Journal of Archaeology
The Evolution of Taste in American Collecting
Author: René Brimo
Publisher: Penn State Press
ISBN: 0271077867
Category : Art
Languages : en
Pages : 425
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Publisher: Penn State Press
ISBN: 0271077867
Category : Art
Languages : en
Pages : 425
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
the north american review
The Atlantic Monthly
Art Thoughts
Author: James Jackson Jarves
Publisher: BoD – Books on Demand
ISBN: 3752506792
Category : Fiction
Languages : en
Pages : 394
Book Description
Reprint of the original, first published in 1869.
Publisher: BoD – Books on Demand
ISBN: 3752506792
Category : Fiction
Languages : en
Pages : 394
Book Description
Reprint of the original, first published in 1869.
Art Thoughts
Author: James Jackson Jarves
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 400
Book Description