Author: United States. Public Health Service
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 48
Book Description
Manual of Recommended Water-sanitation Practice Recommended by the United States Public Health Service, 1946
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 48
Book Description
Manual of Recommended Water Sanitation Practice
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Water salinization
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Water salinization
Languages : en
Pages : 0
Book Description
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry
Author: United States. Public Health Service. Division of Sanitation
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 62
Book Description
Manual of Recommended Water-sanitation Practice Recommended by the Public Health Service
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 46
Book Description
Manual of Recommended Water-sanitation Practice Recommended by the United States Public Health Service, 1946
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 52
Book Description
Manual of Recommended Water-sanitation Practice Recommended by the Public Health Service
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 40
Book Description
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry
Author: United States. Public Health Service. Bureau of State Services. Division of Sanitary Engineering Services
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 86
Book Description
Public Health Service Publication
Public Health Service Numbered Publications
Author: United States. Public Health Service. Office of Information and Publications
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 204
Book Description
Publications Issued by the Public Health Service
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 840
Book Description