Manual of Poultry Production in the Tropics PDF Download

Author: Commonwealth Agricultural Bureaux
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 118

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Book Description

Author:
Publisher: C A B International
ISBN: 9780851985909
Category : Technology & Engineering
Languages : en
Pages : 119

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Book Description

Author: Angel L. Lambio
Publisher: UP Press
ISBN: 971542631X
Category : Social Science
Languages : en
Pages : 276

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Book Description
This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.

Author:
Publisher: Agromisa Foundation
ISBN: 9077073523
Category : Chickens
Languages : en
Pages : 81

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Book Description
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.

Author: Ugochukwu ADINDU
Publisher:
ISBN: 9781718022485
Category :
Languages : en
Pages : 239

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Book Description
This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg production in the tropics, therefore this book was prepared having them in mind. Familiar topics and some terminologies have been well explained for the benefits of poultry lovers who are interested in going into poultry production but lack the "technical know-how". Students of Animal production in tertiary institutions are not left out as this book covers the academic curriculum for undergraduates. Veterinarians, Poultry researchers and consultants will find this book invaluable as the information therein is solid and up to date as regards to the current trend in poultry production. This book is written based on the author's knowledge on poultry farming and the knowledge of various scholars, researchers, farmers and poultry breeders in Africa, India and Great Britain. The following topics have been exhaustively treated 1. Breeds of the domestic fowl2. Incubation and hatching management 3. Poultry housing and equipment4. Poultry brooding (management of day old chicks)5. Management of growers, layers, breeders and broilers6. Poultry nutrition7. Poultry feeds and feeding (including feed formulation) 8. Poultry diseases: prevention and control 9. Processing and preservation of poultry products 10. Poultry economics (how to start poultry farming/financial implication)11. Poultry farm records.

Author: Emmanuel Babafunso Sonaiya
Publisher: Food & Agriculture Org.
ISBN: 9789251050828
Category : Business & Economics
Languages : en
Pages : 128

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Book Description
This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.

Author:
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 934

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Book Description

Author: R. Prabakaran
Publisher: Food & Agriculture Org.
ISBN: 9789251050095
Category : Business & Economics
Languages : en
Pages : 108

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Book Description
This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.

Author:
Publisher: Agromisa Foundation
ISBN: 907707385X
Category : Duck keeping
Languages : en
Pages : 80

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Book Description

Author: J.W. Hertrampf
Publisher: Springer Science & Business Media
ISBN: 9401140189
Category : Science
Languages : en
Pages : 617

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Book Description
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.