Author: University of Southern MississippiPublisher:
ISBN:
Category : Educational evaluation
Languages : en
Pages : 11
Book Description
Toward a Distinguished University
Author: University of Southern MississippiPublisher:
ISBN:
Category : Educational evaluation
Languages : en
Pages : 11
Book Description
Manual of Organization
Author: University of Southern MississippiPublisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
Manual for the Institutional Self-study and Periodic Visitation Program
Author: Southern Association of Colleges and Secondary Schools. Commission on Colleges and UniversitiesPublisher:
ISBN:
Category : Educational surveys
Languages : en
Pages : 130
Book Description
Manual for Institutional Self-study Teams
Author: Queensland. Bureau of Employment, Vocational and Further Education and Training. Institutional Review and Development BranchPublisher:
ISBN: 9780724236220
Category : Universities and colleges
Languages : en
Pages :
Book Description
NCAA Division III Manual
Author: National Collegiate Athletic AssociationPublisher:
ISBN:
Category : College sports
Languages : en
Pages : 390
Book Description
Constitution, operating bylaws, administrative bylaws.
NCAA Division II Manual
Author: National Collegiate Athletic AssociationPublisher:
ISBN:
Category : College sports
Languages : en
Pages : 404
Book Description
Foodservice Manual for Health Care Institutions
Author: Ruby Parker PuckettPublisher: John Wiley & Sons
ISBN: 1118234111
Category : Medical
Languages : en
Pages : 592
Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
NCAA Manual
Author: National Collegiate Athletic AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 530
Book Description
Author: 
Author: