Author: Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 412
Book Description
Manual of Nutrition and Dietetic Practice for the Caribbean
Author: Manual of Dietetic Practice
Author: Briony ThomasPublisher: John Wiley & Sons
ISBN: 1118687299
Category : Medical
Languages : en
Pages : 915
Book Description
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Manual of Dietetic Practice
Author: Joan GandyPublisher: John Wiley & Sons
ISBN: 1118760573
Category : Medical
Languages : en
Pages : 2019
Book Description
Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.
A review of school feeding programmes in the Caribbean Community
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251343977
Category : Political Science
Languages : en
Pages : 194
Book Description
This review provides a snapshot of the state-of-art of School Feeding Programmes in 14 of the 15 CARICOM Member States. It provides an overview of the different models of school feeding programmes that currently exist in the Caribbean, challenges faced and recommendations for improvement. Among the aspects evaluated include: the governance structure, nutritional quality of meal served, linkages with small farmers for the procurement of products used in the meals, involvement of children in school gardens related activities, etc. The document includes a case study for each of the participating countries (namely Antigua and Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago). For each of these countries, an Annual Net Benefit Analysis was conducted, using information collected in 2017. The aim is that the document can provide preliminary information and recommendations that can be relevant for governments, public organizations, donors, opinion leaders, private sectors, and others toward strengthening school feeding programmes in the Caribbean. It was developed with the support of the University of the West Indies and the Caribbean Agro-Economic Society under the leadership of Prof. Carlisle Pemberton and Dr. Hazel Paterson-Andrews.
Information Booklet, Caribbean Food and Nutrition Institute
Author: Multicultural Handbook of Food, Nutrition and Dietetics
Author: Aruna ThakerPublisher: John Wiley & Sons
ISBN: 1118350464
Category : Medical
Languages : en
Pages : 408
Book Description
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Cajanus
Author: Diet Manual for the Caribbean
Author: Krause's Food & the Nutrition Care Process, Iranian edition E-Book
Author: L. Kathleen MahanPublisher: Elsevier Health Sciences
ISBN: 0702073989
Category : Medical
Languages : en
Pages : 1152
Book Description
Krause's Food & the Nutrition Care Process, Iranian edition
Krause's Food & the Nutrition Care Process, MEA edition E-Book
Author: L. Kathleen MahanPublisher: Elsevier Health Sciences
ISBN: 0702074004
Category : Medical
Languages : en
Pages : 1158
Book Description
Krause's Food & the Nutrition Care Process, MEA edition E-Book