Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 200
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service. Consumer Protection Programs
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 344
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 658
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 658
Book Description
Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Betty B. Baxtresser
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
Library List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description