Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
Book Description
LEV
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
Book Description
Microbiologically Safe Foods
Author: Norma L. HerediaPublisher: John Wiley & Sons
ISBN: 0470439068
Category : Technology & Engineering
Languages : en
Pages : 697
Book Description
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.
Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others
Author: Molecular Cloning
Author: Joseph SambrookPublisher:
ISBN: 9780879695774
Category : Eukaryotic cells
Languages : en
Pages : 0
Book Description
General Microbiology
Author: Hans G. SchlegelPublisher: Cambridge University Press
ISBN: 9780521439800
Category : Medical
Languages : en
Pages : 680
Book Description
This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Revista de biología tropical
Author: Poultry Metabolic Disorders and Mycotoxins
Author: Steven LeesonPublisher: Guelph, Ont. : University Books
ISBN:
Category : Health
Languages : en
Pages : 352
Book Description
Sudden death syndrome; Roundheart and aortic rupture in turkeys; Ascites; Hepatic hemorrhage; Fatty liver hemorrhagic syndrome; Fatty liver and kidney syndrome; Gout and kidney urolithiasis; Oily bird syndrome; Water imbalance; Electrolyte imbalance; Skeletal disorders; Trichothecenes; Ochratoxins; Aflatoxins; Fumonisins; Other mycotoxins; Mineral and vitamin toxicities.
Métodos de análisis microbiológicos de alimentos
Author: Corrie Allaert VandevennePublisher: Ediciones Díaz de Santos
ISBN: 9788479785246
Category : House & Home
Languages : es
Pages : 276
Book Description
El presente libro va dirigido a los profesionales y estudiantes de microbiología del sector agro-alimentario en el control de las materias primas y los productos terminados, a laboratorios de análisis de alimentos, a los técnicos de laboratorio, a las universidades que realizan prácticas de microbiología de alimentos y de control de calidad. Para aplicar los métodos aquí descritos se requiere que el laboratorio disponga del material y equipos corrientes en un laboratorio de microbiología de alimentos. El proyecto de las autoras es la aplicación diaria y en rutina de unos métodos microbiológicos basados en normas internacionales ISO, EN y AFNOR. Se ha intentado realizar un bloque completo de cada método incluido en el libro: esquema en color de cada paso, relación de los pasos, preparación y control de los medios de cultivo y reactivos así como la expresión de resultados.
Molecular Markers, Natural History and Evolution
Author: J. C. AvisePublisher: Springer Science & Business Media
ISBN: 1461523818
Category : Science
Languages : en
Pages : 522
Book Description
Molecular approaches have opened new windows on a host of ecological and evolutionary disciplines, ranging from population genetics and behavioral ecology to conservation biology and systematics. Molecular Markers, Natural History and Evolution summarizes the multi-faceted discoveries about organisms in nature that have stemmed from analyses of genetic markers provided by polymorphic proteins and DNAs. The first part of the book introduces rationales for the use of molecular markers, provides a history of molecular phylogenetics, and describes a wide variety of laboratory methods and interpretative tools in the field. The second and major portion of the book provides a cornucopia of biological applications for molecular markers, organized along a scale from micro-evolutionary topics (such as forensics, parentage, kinship, population structure, and intra-specific phylogeny) to macro-evolutionary themes (including species relationships and the deeper phylogenetic structure in the tree of life). Unlike most prior books in molecular evolution, the focus is on organismal natural history and evolution, with the macromolecules being the means rather than the ends of scientific inquiry. Written as an intellectual stimulus for the advanced undergraduate, graduate student, or the practicing biologist desiring a wellspring of research ideas at the interface of molecular and organismal biology, this book presents material in a manner that is both technically straightforward, yet rich with concepts and with empirical examples from the world of nature.
Clinical Parasitology
Author: Paul Chester BeaverPublisher:
ISBN:
Category : Science
Languages : en
Pages : 848
Book Description