Manual de laboratorio introducción a la biotecnología industrial PDF Download

Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 83

View

Book Description

Author:
Publisher:
ISBN: 9789587160284
Category :
Languages : es
Pages : 116

View

Book Description

Author: William J. Thieman
Publisher: ADDISON WESLEY
ISBN: 9788478291175
Category : Education
Languages : es
Pages : 408

View

Book Description

Author: P. Chellapandi
Publisher: Pointer Publishers
ISBN: 9788171324880
Category : Fermentation
Languages : en
Pages : 242

View

Book Description
Industrial Biotechnology Can Play A Vital Role In Overcoming The Fundamental Challenges Including Employment Opportunity And Manpower Development. The Main Aim Of The Book To Review Fundamental Bio-Analytical Techniques Involved In Common Fermentation Processes And To Provide An Up-To-Date Account Of Current Knowledge In Fermentation And Biochemical Technology With Special Emphases In Microbial Systems. It Has Covered Useful Protocols For Recognizing The Fundamentals Of Fermentation Technology And For Describing Current Knowledge In Microbial Technology, Especially In Applications Of The Modern Fungal Systems In Bioprocess Developments With Industrial Practices. Procedures Are Described Step By Step For The User To Carry Out Experiments Without Further Assistance. In Each Chapter, Short Summary Of Appropriate Products Are Explained Comprehensively For Users So As To Understand The Concepts Of Fermentation And Biochemical Mechanisms Of Respective Industrial Organisms. This Lab Manual Includes 10 Major Units In Industrial Biotechnology Area, Including Animal And Agricultural Biotechnology. Each Unit Is Further Divided Into The Related Production Of Bio-Products And Frequently Associated Analytical Methods In Coincided Manner. Physiochemical And Microbiological Analysis Are Well Documented With Reagents Prepration And Media Composition. The Significance Of Using This Manual Is That There Is No Need To Use Any Sophisticated Instrument And Very Cost Effective Chemicals For Analysis. The Main Units Comprised In This Book Are, " Molecular And Microbial Techniques " Analysis Of Fermentation Substrate " Immunobiotechnology " Agricultural Biotechnology " Dairy Biotechnology " Food Biotechnology " Enzyme Biotechnology " Biochemical Technology " Pharmaceutical Biotechnology " Biogas Technology This Book Will Be Useful To Students Of Biochemical Engineering, Biotechnology, Microbiology, Fermentation Technology And Biochemistry, Who Are Interested In The Areas Of Industrial Biotechnology.

Author: Claudia Yaneth Rendon Guerrero
Publisher:
ISBN:
Category :
Languages : es
Pages :

View

Book Description

Author: OECD
Publisher: OECD Publishing
ISBN: 9264099476
Category :
Languages : en
Pages : 292

View

Book Description
This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.

Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 1418

View

Book Description

Author: Allison Beeby Lonsdale
Publisher: University of Ottawa Press
ISBN: 077660399X
Category : Education
Languages : en
Pages : 280

View

Book Description
While many professional translators believe the ability to translate is a gift that one either has or does not have, Allison Beeby Lonsdale questions this view. In her innovative book, Beeby Lonsdale demonstrates how teachers can guide their students by showing them how insights from communication theory, discourse analysis, pragmatics, and semiotics can illuminate the translation process. Using Spanish to English translation as her example, she presents the basic principles of translation through 29 teaching units, which are prefaced by objectives, tasks, and commentaries for the teacher, and through 48 task sheets, which show how to present the material to students. Published in English.

Author: Joanna Page
Publisher: UCL Press
ISBN: 178735976X
Category : Art
Languages : en
Pages : 286

View

Book Description
Projects that bring the ‘hard’ sciences into art are increasingly being exhibited in galleries and museums across the world. In a surge of publications on the subject, few focus on regions beyond Europe and the Anglophone world. Decolonizing Science in Latin American Art assembles a new corpus of art-science projects by Latin American artists, ranging from big-budget collaborations with NASA and MIT to homegrown experiments in artists’ kitchens. While they draw on recent scientific research, these art projects also ‘decolonize’ science. If increasing knowledge of the natural world has often gone hand-in-hand with our objectification and exploitation of it, the artists studied here emphasize the subjectivity and intelligence of other species, staging new forms of collaboration and co-creativity beyond the human. They design technologies that work with organic processes to promote the health of ecosystems, and seek alternatives to the logics of extractivism and monoculture farming that have caused extensive ecological damage in Latin America. They develop do-it-yourself, open-source, commons-based practices for sharing creative and intellectual property. They establish critical dialogues between Western science and indigenous thought, reconnecting a disembedded, abstracted form of knowledge with the cultural, social, spiritual, and ethical spheres of experience from which it has often been excluded. Decolonizing Science in Latin American Art interrogates how artistic practices may communicate, extend, supplement, and challenge scientific ideas. At the same time, it explores broader questions in the field of art, including the relationship between knowledge, care, and curation; nonhuman agency; art and utility; and changing approaches to participation. It also highlights important contributions by Latin American thinkers to themes of global significance, including the Anthropocene, climate change and environmental justice.

Author: Paul Rabinow
Publisher: University of Chicago Press
ISBN: 022621687X
Category : Science
Languages : en
Pages : 200

View

Book Description
Making PCR is the fascinating, behind-the-scenes account of the invention of one of the most significant biotech discoveries in our time—the polymerase chain reaction. Transforming the practice and potential of molecular biology, PCR extends scientists' ability to identify and manipulate genetic materials and accurately reproduces millions of copies of a given segment in a short period of time. It makes abundant what was once scarce—the genetic material required for experimentation. Making PCR explores the culture of biotechnology as it emerged at Certus Corporation during the 1980s and focuses on its distinctive configuration of scientific, technical, social, economic, political, and legal elements, each of which had its own separate trajectory over the preceding decade. The book contains interviews with the remarkable cast of characters who made PCR, including Kary Mullin, the maverick who received the Nobel prize for "discovering" it, as well as the team of young scientists and the company's business leaders. This book shows how a contingently assembled practice emerged, composed of distinctive subjects, the site where they worked, and the object they invented. "Paul Rabinow paints a . . . picture of the process of discovery in Making PCR: A Story of Biotechnology [and] teases out every possible detail. . . . Makes for an intriguing read that raises many questions about our understanding of the twisting process of discovery itself."—David Bradley, New Scientist "Rabinow's book belongs to a burgeoning genre: ethnographic studies of what scientists actually do in the lab. . . . A bold move."—Daniel Zalewski, Lingua Franca "[Making PCR is] exotic territory, biomedical research, explored. . . . Rabinow describes a dance: the immigration and repatriation of scientists to and from the academic and business worlds."—Nancy Maull, New York Times Book Review