Author: Publisher:
ISBN:
Category : Physiology
Languages : pt-BR
Pages : 688
Book Description
Boletim de fisiologia animal
Author: Antimicrobials for Sustainable Food Storage
Author: Naga Raju MaddelaPublisher: CRC Press
ISBN: 1040041345
Category : Technology & Engineering
Languages : en
Pages : 391
Book Description
Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage, is to collect and present widespread knowledge in the domain of sustainable food ingredients with antimicrobial properties. The book consists of two sections. The first section of this volume is about food ingredients as antimicrobials, and the second section discusses the recent advances in the applications of food ingredients. Interplay of various environmental factors favors the growth of different microorganisms during the food preservation process. Growth of undesirable microorganisms negatively influences the taste, smell, color, and texture of food. Therefore, sustainable food preservation is a challenging issue. Though several chemicals have emerged, inevitable health effects are commonly encountered by food preserve chemicals. Microbial products (nisin, enterocin, pentosin, sakacin, and pediocin) have immense importance in prolonging the shelf life of food substances by controlling food spoilage and pathogenic microbes. Yeasts and cyanobacteria are also potential candidates in the supply of food ingredients with significant antimicrobial properties. However, limited awareness of antimicrobials as food ingredients and the unavailability of a single source of the latest insights on such food ingredients in one place led to the motivation to produce this work. Key Features: Provides insights on natural antimicrobials in food preservation Underlines the importance of sustainable food packaging Offers knowledge on emerging trends in antimicrobial-based food storage Diverse applications are covered in different chapters. This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils, nanomaterials, L-arginine, polyphenols, phaeophyceae, and horchata. There are also chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector and the method for encapsulation of antimicrobials.
LEV
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 1418
Book Description
Agrindex
Author: Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others
Author: Pathogenomics of the genus Brucella and beyond, volume II
Author: Axel CloeckaertPublisher: Frontiers Media SA
ISBN: 2832544363
Category : Science
Languages : en
Pages : 166
Book Description
Veterinary Hematology and Clinical Chemistry
Author: Mary Anna ThrallPublisher:
ISBN:
Category : Medical
Languages : en
Pages : 536
Book Description
This reference on veterinary haematology and clinical chemistry is designed to be both comprehensive and practical. From basic principles and laboratory techniques to diagnostic evaluation, readers will find equally concise and clear coverage of both haematology and clinical chemistry for many domestic and exotic species. It also features numerous four-colour and black-and-white illustrations, coverage of avian and exotic haematology and an extensive use of case studies.
Revista de biología tropical
Author: FAO Documentation
Author: David Lubin Memorial LibraryPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 334
Book Description
Spanish and Portuguese Translations of United States Books, 1955-1962
Author: David H. AndrewsPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 820
Book Description