Author: Gustavo A. Enríquez
Publisher: EUNED
ISBN: 9789977643151
Category : Cacao
Languages : es
Pages : 154
Book Description
Manual de Cacao Para Agricultores
Author: Gustavo A. Enríquez
Publisher: EUNED
ISBN: 9789977643151
Category : Cacao
Languages : es
Pages : 154
Book Description
Publisher: EUNED
ISBN: 9789977643151
Category : Cacao
Languages : es
Pages : 154
Book Description
Cacao Manual
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 398
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 398
Book Description
Manual de cacao
Author: Frederick Hardy
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Cacao
Languages : es
Pages : 450
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Cacao
Languages : es
Pages : 450
Book Description
Manual del cultivo de cacao
Author:
Publisher: INIAP Archivo Historico
ISBN:
Category : Cacao
Languages : es
Pages : 166
Book Description
Publisher: INIAP Archivo Historico
ISBN:
Category : Cacao
Languages : es
Pages : 166
Book Description
Author:
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Manual Del Curso de Cacao
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Cacao
Languages : es
Pages : 266
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Cacao
Languages : es
Pages : 266
Book Description
5 Years of Activities, 1954-1959
Author: Inter-American Institute of Agricultural Sciences
Publisher: IICA
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Publisher: IICA
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Manual para el cultivo del cacao
Author: Compañía Nacional de Chocolates
Publisher:
ISBN:
Category : Cacao
Languages : es
Pages : 140
Book Description
Publisher:
ISBN:
Category : Cacao
Languages : es
Pages : 140
Book Description
Cocoa
Author: G. A. R. Wood
Publisher: John Wiley & Sons
ISBN: 047069842X
Category : Technology & Engineering
Languages : en
Pages : 620
Book Description
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Publisher: John Wiley & Sons
ISBN: 047069842X
Category : Technology & Engineering
Languages : en
Pages : 620
Book Description
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Theobroma Cacao
Author: Peter Aikpokpodion
Publisher: BoD – Books on Demand
ISBN: 1839627328
Category : Nature
Languages : en
Pages : 166
Book Description
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Publisher: BoD – Books on Demand
ISBN: 1839627328
Category : Nature
Languages : en
Pages : 166
Book Description
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.