Author: Publisher: Ideaspropias Editorial S.L. ISBN: 8498390583 Category : Medical Languages : es Pages : 30
Book Description
Si el objetivo de toda empresa alimentaria, incluidos los establecimientos de comercio minorista, es conseguir alimentos seguros y garantizar la salud de los consumidores, y si la forma de conseguir este objetivo es aplicar unas buenas medidas preventivas y unos mecanismos de control que aseguren en todo momento la ausencia de peligros, ¿por qué resultan tan habituales los casos de intoxicaciones alimentarias que continuamente saltan a las páginas de los periódicos? Este párrafo deja constancia del tema principal del presente manual que le presenta Ideaspropias Editorial: la seguridad alimentaria en el sector comercio, y especificará y ofrecerá las pautas de actuación más adecuadas para que a un alimento se le otorgue el atributo de 'alimento de calidad', y evitar así su exposición a cualquier tipo de peligro, tanto biológico, como físico o químico. Asimismo se concretarán los mecanismos de control más adecuados para garantizar que los alimentos transcurran correctamente por todo el proceso de comercialización y lleguen al consumidor en condiciones óptimas, independientemente de sus características o su modo de conservación. Otro de los aspectos que se va a desarrollar en este manual será la puntualización de las formas de manipulación de un alimento según su estado, refrigerado o congelado.
Author: Bruno J. Vellas Publisher: Karger Medical and Scientific Publishers ISBN: 3805568037 Category : Medical Languages : en Pages : 202
Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Author: Terry Eagleton Publisher: Univ of California Press ISBN: 9780520032439 Category : Literary Criticism Languages : en Pages : 100
Book Description
"Far and away the best short introduction to Marxist criticism (both history and problems) which I have seen."--Fredric R. Jameson "Terry Eagleton is that rare bird among literary critics--a real writer."--Colin McCabe, The Guardian
Author: William Leiss Publisher: McGill-Queen's Press - MQUP ISBN: 9780773528178 Category : Medical Languages : en Pages : 478
Book Description
The first case study deals with the mad cow fiasco of 1996, one of the most expensive and tragic examples of poor risk management in the last twenty-five years. For ten years the British government failed to acknowledge the possibility of a link between mad cow disease and Creuzfeldt-Jakob disease, the human equivalent, until increased scientific evidence and public pressure forced them to take action, resulting in the slaughter of more than one million cattle. The second study looks at what is commonly known as hamburger disease, caused by a virulent form of the E. coli bacterium, which has struck thousands and killed over thirty people in the last few years. Despite its widespread effects, it is unclear whether scientific knowledge on preventing the disease is reaching the public. Other case studies include the use of a genetically engineered hormone to increase milk production in cows, health risks associated with silicone breast implants, public controversies surrounding dioxins and PCBs, and the introduction of agricultural biotechnology. These case studies show that institutions routinely fail to communicate the scientific basis of various high-profile risks. These failures to inform the public make it difficult for governments, industry, and society to manage risk controversies sensibly and often result in massive costs. With its detailed analyses of specific risk management controversies, Mad Cows and Mother's Milk will help us avoid future mistakes.
Author: Kenneth Mather Publisher: Springer Science & Business Media ISBN: 1461333873 Category : Science Languages : en Pages : 239
Book Description
In the second edition of Biometricai Genetics, which appeared in 1971, we set out to give a general account of the subject as it had developed up to that time. Such an account necessarily had to be comprehensive and reasonably detailed. Although it could be, and indeed has been, used by those who were making an acquaintance with this branch of genetics for the first time, it went beyond their needs. We have been encouraged therefore to write an introduction to the genetical analysis of continuous variation aimed primarily at senior undergraduate and postgraduate students, and concentrating on basic considerations, basic principles and basic techniques. This has meant, of course, omitting all reference to some phenomena of more restricted interest, notably sex-linkage, ma ternal effects, haploidy and polyploidy. It has meant, too, that even with some phenomena which have been included, like interactions, linkage and effective factors, the discussions cannot go into full detail. Anyone who is interested, however, can find further information in Biometricai Genetics, to which detailed references have been given where it ap peared that these would be helpful. The order of presentation has been changed with the aim of making it easier for beginners.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251042601 Category : Business & Economics Languages : en Pages : 52
Book Description
With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.
Author: Andy Hwang Publisher: CRC Press ISBN: 1420068636 Category : Technology & Engineering Languages : en Pages : 274
Book Description
With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking- a step that ki
Author: Donald Richie Publisher: Univ of California Press ISBN: 9780520032774 Category : Performing Arts Languages : en Pages : 300
Book Description
"Substantially the book that devotees of the director have been waiting for: a full-length critical work about Ozu's life, career and working methods, buttressed with reproductions of pages from his notebooks and shooting scripts, numerous quotes from co-workers and Japanese critics, a great many stills and an unusually detailed filmography."—Sight and Sound Yasujiro Ozu, the man whom his kinsmen consider the most Japanese for all film directors, had but one major subject, the Japanese family, and but one major theme, its dissolution. The Japanese family in dissolution figures in every one of his fifty-three films. In his later pictures, the whole world exists in one family, the characters are family members rather than members of a society, and the ends of the earth seem no more distant than the outside of the house.
Author: Omar A. Oyarzabal Publisher: Springer Science & Business Media ISBN: 1461411777 Category : Technology & Engineering Languages : en Pages : 260
Book Description
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Author: 
Author: Bruno J. Vellas
Author: Terry Eagleton
Author: William Leiss
Author: 
Author: Kenneth Mather
Author: Food and Agriculture Organization of the United Nations
Author: Andy Hwang
Author: Donald Richie
Author: Omar A. Oyarzabal