Postharvest Biology and Technology of Tropical and Subtropical Fruits PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Postharvest Biology and Technology of Tropical and Subtropical Fruits PDF full book. Access full book title Postharvest Biology and Technology of Tropical and Subtropical Fruits by Elhadi M. Yahia. Download full books in PDF and EPUB format.
Author: Elhadi M. Yahia Publisher: Elsevier ISBN: 0857092618 Category : Technology & Engineering Languages : en Pages : 572
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author: Elhadi M. Yahia Publisher: Elsevier ISBN: 0857092618 Category : Technology & Engineering Languages : en Pages : 572
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author: Dueep J. Singh Publisher: Mendon Cottage Books ISBN: 1310059942 Category : Cooking Languages : en Pages : 34
Book Description
The Magic of the Mangosteen - Garcinia Cambogia for Good Health Table of Contents Introduction to the Mangosteen Eating a Mangosteen How Does the Mangosteen Taste? Nutritional Value of a Mangosteen How to Grow Mangosteens Harvesting of Mangosteens Mangosteens in Native Medicine Healthy Mangosteen Recipes Mangosteen Tea Mangosteen Jam Mangosteen Sorbet Can Mangosteens Help You Lose Weight? Getting Rid of Stubborn Mangosteen Stains Lesser-Known Tips about the Mangosteen Conclusion Author Bio Publisher Introduction to the Mangosteen When you think of tropical fruits, – those fruits which are cultivated in warm climates – what comes to your mind immediately? Avocado, breadfruit, açai berry, custard apples, gooseberry, bananas, figs, sweet oranges, jackfruit, Papayas, watermelon, lemons, sweet pepper, and musk melons immediately come to mind, because they are easily available on your supermarket shelves. Among the more popular tropical fruits, which have suddenly been discovered by the West as the best ways to control weight, including the açai berry – here is the newest kid on the block – the Mangosteen. This plant was also known as the Malabar tamarind, and Garcinia gummi gutta. Just like the Durian, this comes in the exotic fruit category. The encyclopedia Britannica considers it to be a native to Southeast Asia, called men-gu in Burma, and yielding about 1000 fruit per healthy plant every year. Just like the mango and many other tropical trees, this plant also has glossy and dark green leaves. The flowers are rose pink and large. The fruit are about the size of a small orange. The rind may be read or it may be purple. Depending on the Mangosteen variety, it can be flattened or it can be round on the ends. Since ancient times, this fruit has been considered to be an exotic delicacy, especially because of its juicy and delicate texture. In the West, it is served as a gourmet dish much prized by gourmands. You can add the juice, to a citrus dessert or jelly.
Author: Randy C. Ploetz Publisher: CABI ISBN: 9780851999753 Category : Electronic books Languages : en Pages : 592
Book Description
Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
Author: M. Usman Publisher: Mendon Cottage Books ISBN: 1310019746 Category : Gardening Languages : en Pages : 46
Book Description
Table of Contents Preface Chapter 1 – Introduction Chapter 2 - Relying on the Greens Universal Edibility Test Chapter 3 - Plant Options Temperate Zone Plants Tropical Zone Food Plants Desert Zone Food Plants North African Plantation Chapter 4 - Desert Survival Tips for Finding Food in the Desert Some Common Desert Edible Plants Chapter 5 - Survival at Sea Tips for Finding Food in the Open Seas Chapter 6 - Setting Traps and Snares Use of Bait Trap and Snare Construction Types of Traps Chapter 7 - Conclusion Author Bio Publisher Preface Food is the primary necessity of life. Although it is clear that lack of availability of food will not kill you instantly, it will deprive you of the energy you require to get yourself out of any survival situation. Desperation makes people lean towards some insane choices and our help here is to provide you with sane options of your food sources in different kinds of survival terrains. Be it wilderness, desert, or snow, food is one of the key assets to survival. This book aims at guiding you to the best food sources these areas can provide you with. Plants can be your savior as you do not have to catch them, but there is a catch here as well, since you have to identify the plants that are safe for you. Don’t worry, we will try to cover this part extensively. Not all of us are trained hunters. This book gives you some tips on how to set proper traps to catch some protein in the wild. Remember, this is not for fun, it is for survival and only the fittest can survive. Just follow our advice and always be prepared for emergencies by keeping a good knowledge of the whereabouts of your adventure zones.
Author: Barbara Wexler Publisher: Woodland Publishing ISBN: 9781580544702 Category : Languages : en Pages : 0
Book Description
It's a fruit, it's not a mango, and it has wide-ranging health-promoting properties-it's a mangosteen, dubbed the "queen of fruit" in its native Thailand. A quite odd-looking fruit about the size of a plum, the mangosteen's bright white fruit sits inside a thick, dark red outer shell. Rich with chemical constituents called xanthones, mangosteen has proven itself through numerous recent scientific studies to help relieve symptoms associated with arthritis, treat eczema, psoriasis, and seborrhea, prevent atherosclerosis, relieve allergies and asthma, treat bacterial, fungal, and viral infections,alleviate sleep disorders, and promote overall health.
Author: Gulzar Ahmad Nayik Publisher: Springer Nature ISBN: 9811572852 Category : Medical Languages : en Pages : 636
Book Description
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Author: Elhadi M. Yahia
Author: Elhadi M. Yahia
Author: Othman Yaacob
Author: Charlene Rajendran
Author: 
Author: Dueep J. Singh
Author: Randy C. Ploetz
Author: M. Usman
Author: Barbara Wexler
Author: Gulzar Ahmad Nayik
Author: B. C. Haynes