Author: Peter Henry RolfsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Mangoes in Florida
Author: Peter Henry RolfsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Mangoes in Florida
Author: Peter Henry RolfsPublisher:
ISBN:
Category : Mango
Languages : en
Pages : 138
Book Description
Mangoes in Florida
Author: P. H. RolfsPublisher: Createspace Independent Publishing Platform
ISBN: 9781985118614
Category :
Languages : en
Pages : 44
Book Description
This special re-print edition of US Dept of Agriculture's book "Mangoes in Florida" provides insight into the early Mango industry in Florida. Written in 1915, this classic text provides insight into how to mangoes were grown and managed in Florida. Included are insights into heirloom mango varieties and methods of growing mangoes. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Mangos
Author: Richard John CampbellPublisher: Fairchild Tropical Gardens
ISBN: 9780963226402
Category : Technology & Engineering
Languages : en
Pages : 200
Book Description
Introduction; History and breeding; Cultivar descriptions; Environmental requirements; Propagation; Production practices; Harvesting and postharvest handling; How the mango is used.
Florida Mangoes
Author: John Marcus ScottPublisher:
ISBN:
Category : Mango
Languages : en
Pages : 31
Book Description
Mango Studies
Author: Florida Mango ForumPublisher:
ISBN:
Category : Mango
Languages : en
Pages : 168
Book Description
Mangos in Florida
Author: S. John LynchPublisher:
ISBN:
Category : Cooking (Mangos)
Languages : en
Pages : 82
Book Description
Ripening and Storage of Florida Mangos
Author: Thurman Timbrook HattonPublisher:
ISBN:
Category : Mango
Languages : en
Pages : 12
Book Description
Florida Mangoes
Author: John M. ScottHandbook of Mango Fruit
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1119014387
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.