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Author: Mahesh Dattani Publisher: Penguin UK ISBN: 9351182266 Category : Literary Criticism Languages : en Pages : 580
Book Description
‘A playwright of world stature’—Mario Relich, Wasafiri Mango Soufflé, India's first major gay-themed film, is an adaptation of Mahesh Dattani's seminal play On a Muggy Night in Mumbai. Kamlesh, a young gay man, invites his friends home ostensibly for an evening of camaraderie. However, with the arrival of his sister and her fiancé, a series of dramatic confrontations is set into motion, leading to startling revelations and unexpected catharsis. Directed by Dattani himself, the film made a splash at various film festivals abroad and even won the Mostra Lambda Award for best film at the Barcelona Film Festival in 2002. ‘At last we have a playwright who gives sixty million English-speaking Indians an identity’—Alyque Padamsee ‘Powerful and disturbing’—The New York Times
Author: Mahesh Dattani Publisher: Penguin UK ISBN: 9351182266 Category : Literary Criticism Languages : en Pages : 580
Book Description
‘A playwright of world stature’—Mario Relich, Wasafiri Mango Soufflé, India's first major gay-themed film, is an adaptation of Mahesh Dattani's seminal play On a Muggy Night in Mumbai. Kamlesh, a young gay man, invites his friends home ostensibly for an evening of camaraderie. However, with the arrival of his sister and her fiancé, a series of dramatic confrontations is set into motion, leading to startling revelations and unexpected catharsis. Directed by Dattani himself, the film made a splash at various film festivals abroad and even won the Mostra Lambda Award for best film at the Barcelona Film Festival in 2002. ‘At last we have a playwright who gives sixty million English-speaking Indians an identity’—Alyque Padamsee ‘Powerful and disturbing’—The New York Times
Author: Emyl Jenkins Publisher: Taylor Trade Publications ISBN: 1461661943 Category : Cooking Languages : en Pages : 333
Book Description
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day! Chapters include: §Menus that Work: From Family Dinners to Formal Dinner Parties §Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties §Soups: ...du Jour, or Anytime §Easy Entrees: Time-Saving and Timeless Main Courses §Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing §All-in-One Meals: Dishes that Save the Day and the Dinner §Zippy Breads: No-Kneading Needed Breads §Fabulous Finales: Well-Deserved Desserts §Brunch for the Bunch: Bringing Back the Tradition
Author: Steve Siegelman Publisher: Ten Speed Press ISBN: 1580085377 Category : Cooking Languages : en Pages : 130
Book Description
Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. • A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. • Includes more than 75 recipes and variations. • First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." —Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.
Author: Liliana Villegas Publisher: Villegas Asociados ISBN: 9789589138601 Category : Cookery (Tropical fruit) Languages : en Pages : 156
Book Description
Today's trend in cooking leans toward more healthful foods. Gourmets seek to ferret out new flavours, aromas, textures and delights. Housewives need easy, varied and uncomplicated recipes. Executives want light meals that allow them to continue working immediately after eating without feeling weighed down. Children must have nourishing snacks to take to school. All of us want aphrodisiacs, better health, satisfying tastes, foods that are appropriate for beginning or ending a meal, healthful beverages to quench our thirst; easy and appetising drinks, food surprises for private moments. The solution to all of these needs lies in the universe of fruits, and the sublimation of all of these expectations can be found in tropical fruits. Colombia, located in the American tropics, with coasts on two oceans, high mountains, broad plains and jungles, has every variety of fruit or is capable of producing them. Within Colombian territory, in Old Caldas, which is the heart of the coffee growing area, the most varied species of fruit trees are concentrated in a veritable earthy paradise. This region is particularly blessed because of the exuberance of its landscape, the diversity of its vegetation and the richness of its soil, fertilised daily by volcanic ash. Here fruit is a fundamental part of what we call the Coffee Culture, since for generations the trees that bear fruit have been vital to the landscape, providing additional income for the economy, flavour for regional customs and a further basis for the transition of good eating. In this book, with creativity and innovation, we are rescuing the best of culinary knowledge concerning the exquisite and exotic tropical fruits, many of which are just now being discovered by the palates of those living in countries with seasons. In these pages we open the door to many a healthful and marvellous epicurean adventure.
Author: Mahesh Dattani Publisher: Penguin UK ISBN: 9351181545 Category : Literary Collections Languages : en Pages : 580
Book Description
Mahesh Dattani Is India S Best-Known Playwright And The First Indian Playwright Writing In English To Have Won The Sahitya Akademi Award. Collected Plays: Volume Ii Showcases Dattani S Talent As A Writer And Director And His Wide Thematic And Stylistic Range. The Ten Plays In This Volume Include 30 Days In September, Performed Extensively In India And Abroad To Commercial Success And Critical Acclaim, The Radio Plays Aired On Bbc Radio And The Screen Plays Of Mango Soufflé (Winner Of The Best Motion Picture Award At The Barcelona Film Festival), Dance Like A Man (Winner Of The Best Picture In English Awarded By The National Panorama), And Morning Raga, Premiered At The Cairo Film Festival And Winner Of The Award For Best Artistic Contribution, That Established Dattani As The New Voice Of Contemporary Indian Cinema. With A General Introduction By Jeremy Mortimer Of Bbc Radio And Introductions To Individual Plays By Actors Like Lillete Dubey And Shabana Azmi, The Plays In This Collection Provide Fascinating Insights Into The Human Psyche And Reveal Just How Caught Up We Are In The Complications And Contradictions Of Our Values And Assumptions.
Author: Julia M. Pitkin Publisher: Turner Publishing Company ISBN: 1620452588 Category : Cooking Languages : en Pages : 438
Book Description
Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.
Author: Asha Kuthari Chaudhuri Publisher: Foundation Books ISBN: 9788175962606 Category : Language Arts & Disciplines Languages : en Pages : 160
Book Description
Richard Wagner (1813-1883) aimed to be more than just a composer. He set out to redefine opera as a "total work of art" combining the highest aspirations of drama, poetry, the symphony, the visual arts, even religion and philosophy. Equally celebrated and vilified in his own time, Wagner continues to provoke debate today regarding his political legacy as well as his music and aesthetic theories.Wagner and His Worldexamines his works in their intellectual and cultural contexts. Seven original essays investigate such topics as music drama in light of rituals of naming in the composer's works and the politics of genre; the role of leitmotif in Wagner's reception; the urge for extinction inTristan und Isoldeas psychology and symbol; Wagner as his own stage director; his conflicted relationship with pianist-composer Franz Liszt; the anti-French satireEine Kapitulationin the context of the Franco-Prussian War; and responses of Jewish writers and musicians to Wagner's anti-Semitism. In addition to the editor, the contributors are Karol Berger, Leon Botstein, Lydia Goehr, Kenneth Hamilton, Katherine Syer, and Christian Thorau. This book also includes translations of essays, reviews, and memoirs by champions and detractors of Wagner; glimpses into his domestic sphere in Tribschen and Bayreuth; and all of Wagner's program notes to his own works. Introductions and annotations are provided by the editor and David Breckbill, Mary A. Cicora, James Deaville, Annegret Fauser, Steven Huebner, David Trippett, and Nicholas Vazsonyi.
Author: Amanda Pike Publisher: Rowman & Littlefield ISBN: 1683343301 Category : Gardening Languages : en Pages : 289
Book Description
Transforming Florida Yards offers readers a way to easily grow edible plants by creating a natural ecosystem. All one needs to successfully begin their food forest is a lawn and this book! Knowing which plants grow in each part of the state (north, central, and south) simplifies steps to create a flourishing garden. Permaculture, or the process of working with nature rather than against it, teaches affordable, sustainable, and research-based ways to beautify surroundings. Backyard gardens also lower the risk of food insecurity and help prepare communities for continuous climate change. Thanks to ample rainfall and warm temperatures, Florida is the perfect state for growing produce, herbs, and other edibles year-round. Most plants in a food forest are long-lived and low maintenance. Often, food forests even take care of their own fertilization and pest control! Empowered with easy-to-follow, one-page reference sheets for 200 plants (with corresponding hardiness zone, recipes, cultural information, and landscaping design tips), readers will quickly watch their lawns transform into a gorgeous, yet edible paradise.
Author: Mahesh Dattani
Author: Mahesh Dattani
Author: Emyl Jenkins
Author: Steve Siegelman
Author: Liliana Villegas
Author: Mahesh Dattani
Author: Frances Giedt
Author: Julia M. Pitkin
Author: Asha Kuthari Chaudhuri
Author: Bijay Kumar Das
Author: Amanda Pike