Managing Postharvest Temperature in Cutflowers PDF Download

Author: Daryl Joyce
Publisher:
ISBN:
Category : Cut flowers
Languages : en
Pages : 100

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Author: Joanna Nowak
Publisher: Springer
ISBN: 9789401066761
Category : Science
Languages : en
Pages : 210

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Book Description
We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture industry in Poland began to grow. At that time, like most flower growers in our country, we discovered cut flowers preserve their good appearance longer if kept in a vase with water rather than in dry storage. We then began intensive reading of various horticultural and other specialty journals, and we learned that many scientists had made the same dis covery long before and had gone even further, showing that sucrose and certain chemicals added to the vase water prolong the vase life of flowers much better than water alone. In the meantime, we learned that in the Netherlands, the United States, Israel, and elsewhere, great progress has been made in the postharvest treatment of flowers through the use of floral preserva tives; grading, packing, and transportation procedures; and the organization of trade. In all these countries, researchers generously offered their information to growers, wholesalers, florists, and indi vidual flower lovers eager to improve flower quality and keepability. We collected much of the practical information from various countries with the intention of using it in research projects con cerning the postharvest physiology of floricultural commodities.

Author: Mohammed Wasim Siddiqui
Publisher: CRC Press
ISBN: 1771883359
Category : Science
Languages : en
Pages : 369

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Book Description
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Author: Raju L. Bhardwaj
Publisher: CRC Press
ISBN: 100053586X
Category : Science
Languages : en
Pages : 580

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Book Description
This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Author: John Dole
Publisher:
ISBN: 9781532338441
Category :
Languages : en
Pages :

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Author: Lakshman Chandra De
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110426404
Category : Science
Languages : en
Pages : 322

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Orchids account for a large share of global floriculture trade both as cut flowers and as potted plants, and are estimated to comprise around 10% of international fresh cut flower trade. The average value of fresh cut orchids and buds trade during 2007-2012 was US$ 483 million. In 2012, there are more than 40 countries exporting orchids and 60 countries importing orchids around the world, with the total size of the global trade equaling US$ 504 million. In India, about 1350 species belonging to 186 genera represent approximately 5.98% of the world orchid flora and 6.83% of the flowering plants in India. The publication on “Commercial Orchids” is presented in 15 interesting chapters vividly highlighting the global orchid industry, bio-diversity, conservation and bio-piracy of genetic resources, morphological and molecular characterization of valuable species, breeding approaches for improved genotypes, production of quality planting materials, physiology of tropical and temperate orchids, climate change and its impact on orchid productivity, production technology of commercial epiphytic orchids for cut flower, production technology of commercial terrestrial orchids for cut flower, orchids for pot culture, hanging baskets and tree mounting, medicinal and aromatic orchids, post-harvest management of cut flowers of commercial orchids, value addition and marketing.

Author: Joanna Nowak
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 220

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Author: Dinesh Singh
Publisher: CRC Press
ISBN: 100038912X
Category : Medical
Languages : en
Pages : 454

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Book Description
Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut flowers, fruits, vegetables, and tubers crops. Appropriate for students, researchers and professionals. Written by experts which can be used as a reference resource.

Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500

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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 28

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