Author: Peter King
Publisher:
ISBN: 9780131408760
Category :
Languages : en
Pages :
Book Description
Managing for Quality in the Hospitality Industry, Instructor's Manual with Test Item File
Author: Peter King
Publisher:
ISBN: 9780131408760
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780131408760
Category :
Languages : en
Pages :
Book Description
A Host of Opportunities
Restaurant Management Instructor's Manual with Test Item File
Managing the Lodging Operation Instructor's Manual with Test Item File and Powerpoints
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Providing Quality Service, Instructor's Manual with Test Item File
Author: Andrew Martin
Publisher:
ISBN: 9780131104068
Category :
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9780131104068
Category :
Languages : en
Pages : 128
Book Description
Hospitality Management Strategies, Instructor's Manual with TransparencyMasters and Test Bank
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition
Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
Book Description
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
Book Description
Instructor's Manual for Principles and Practice of Management in the Hospitality Industry
Author: James R. Keiser
Publisher:
ISBN: 9780843621945
Category : Hotel management
Languages : en
Pages : 119
Book Description
Publisher:
ISBN: 9780843621945
Category : Hotel management
Languages : en
Pages : 119
Book Description