Diseases of Hatchery Fish PDF Download

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Diseases of Hatchery Fish

Diseases of Hatchery Fish PDF Author: James W. Warren
Publisher:
ISBN:
Category : Fish hatcheries
Languages : en
Pages : 104

Book Description


Diseases of Hatchery Fish

Diseases of Hatchery Fish PDF Author: James W. Warren
Publisher:
ISBN:
Category : Fish hatcheries
Languages : en
Pages : 104

Book Description


Management and Diseases of Hatchery Fish

Management and Diseases of Hatchery Fish PDF Author: L. D. Ashburner
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 63

Book Description


Fish Hatchery Management

Fish Hatchery Management PDF Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish hatcheries
Languages : en
Pages : 544

Book Description
CCC copy does not circulate.

PRACTICAL HATCHERY MANAGEMENT OF WARMWATER FISHES.

PRACTICAL HATCHERY MANAGEMENT OF WARMWATER FISHES. PDF Author: JACK. SNOW
Publisher:
ISBN: 9781934874592
Category :
Languages : en
Pages :

Book Description


Fish Hatchery Management

Fish Hatchery Management PDF Author: U.S. Fish and Wildlife Service
Publisher: Forgotten Books
ISBN: 9781440047701
Category : Fish culture
Languages : en
Pages : 517

Book Description


Diseases of Hatchery Fish

Diseases of Hatchery Fish PDF Author: James W. Warren
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 91

Book Description


Diagnosis and Control of Diseases of Fish and Shellfish

Diagnosis and Control of Diseases of Fish and Shellfish PDF Author: Brian Austin
Publisher: John Wiley & Sons
ISBN: 1119152100
Category : Technology & Engineering
Languages : en
Pages : 334

Book Description
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.

Fish Hatchery Management

Fish Hatchery Management PDF Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 548

Book Description
The format of Fish Hatchery Management is functional: hatchery requirements and operations; broodstock management and spawning; nutrition and feeding; fish health; fish transportation. We have tried to emphasize the principles of hatchery culture that are applicable to many species of fish, whether they are from warmwater, coolwater, or coldwater areas of the continent. Information about individual species is distributed through the text; with the aid of the Index, a hatchery manager can assemble detailed profiles of several species of particular interest. In the broad sense, fish culture as presented in Fish Hatchery Management encompasses not only the classical "hatchery" with troughs and raceways (intensive culture), but also pond culture (extensive culture), and cage and pen culture (which utilizes water areas previously considered inappropriate for rearing large numbers of fish in a captive environment). The coolwater species, such as northern pike, walleye, and the popular tiger muskie, traditionally were treated as warmwater species and were extensively reared in dirt ponds. These species now are being reared intensively with increasing success in facilities traditionally associated with salmonid (coldwater) species.

Computer Management of Fish Health Problems in Hatcheries

Computer Management of Fish Health Problems in Hatcheries PDF Author: G. E. Hoskins
Publisher: Fisheries and Oceans Canada, Scientific Information and Publications Branch
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 56

Book Description
A computer programme designed to assist fish culturists with the control and treatment of hatchery diseases, especially diseases of Pacific salmon, is described. Following diagnosis of an infectious disease by a fish health specialist, the program will assist in selection of the appropriate treatment procedure, perform all of the necessary calculations, and outline the method of application. A subprogram designed to assist hatchery personnel in recording the occurance of fish health problems is also described.

Health Maintenance and Principal Microbial Diseases of Cultured Fishes

Health Maintenance and Principal Microbial Diseases of Cultured Fishes PDF Author: John A. Plumb
Publisher: John Wiley & Sons
ISBN: 0470958464
Category : Technology & Engineering
Languages : en
Pages : 506

Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.