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Author: Teresa Giudice Publisher: Running Press Adult ISBN: 0762442395 Category : Cooking Languages : en Pages : 194
Book Description
Giudice returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with loved ones. This edition includes secret family recipes, one-dish feasts, perfect potluck take-alongs, kid-friendly meals, and more.
Author: Dom DeLuise Publisher: ISBN: 9780671745844 Category : Cooking, Italian Languages : en Pages : 0
Book Description
It's more than just a cookbook - it's a vivid, hilarious jaunt into the life and childhood of Dom DeLuise. Inspired by Mamma's simple, old-fashioned home cooking, the beloved movie and television star shares a scrumptious collection of treasured family recipes - all topped with the zest of his humor and warmth.
Author: Frankie Dettori Publisher: HarperCollins UK ISBN: 0007564848 Category : Cooking Languages : en Pages : 244
Book Description
A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses.
Author: Nancy L. Benton Publisher: CreateSpace ISBN: 9781494981372 Category : Cooking Languages : en Pages : 76
Book Description
Italian Recipes - An Italian Mama's Cookbook are recipes I gleamed from my mother when she was alive and I would help her in the kitchen prepare meals for our rather large Italian family. Yes, I have included her best Italian pasta recipes as well as her everyday Italian recipes too. I like chicken so I have included some of her best Italian chicken recipes and not to leave your sweet tooth lovers out, I put in some great Italian dessert recipes. Everything contained in this book are simple Italian recipes that anybody can make and serve proudly. Even if you are vegan, there are vegan Italian recipes too. While growing up in the 50s and 60s, I had you beat by a Roman mile…my mama cooked some of the most fantastic meals on the planet and passed down all her recipes to me. My family enjoyed some of the best pasta dishes…many you have never seen before…and mama taught me how to maximize every ounce of food so nothing went to waste. Today I still cook and feed large groups but I am no chef. I am a cook with special “mama” training, which in my opinion is the best training of all. I believe in being prudent and practical and also providing the best nutrition at the lowest cost. I offer throughout all of my books home economic tips as well as the best recipes I have used to put smile on people's faces the world over. Italian food can be very inexpensive to prepare and even the leftovers are fabulous so come and take a trip with me down culinary lane and I will show you how to “WOW” your family and guests. As we say in my family, “Mangiare per la felicita!” (eat for happiness).