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Author: Lu Ann Jones Publisher: Univ of North Carolina Press ISBN: 9780807853849 Category : History Languages : en Pages : 276
Book Description
Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work. Building upon evocative oral histories, she encourages us to understand these
Author: Lu Ann Jones Publisher: Univ of North Carolina Press ISBN: 9780807853849 Category : History Languages : en Pages : 276
Book Description
Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work. Building upon evocative oral histories, she encourages us to understand these
Author: Lu Ann Jones Publisher: Univ of North Carolina Press ISBN: 080786207X Category : History Languages : en Pages : 267
Book Description
Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work. Building upon evocative oral histories, she encourages us to understand these women as consumers, producers, and agents of economic and cultural change. As consumers, farm women bargained with peddlers at their backdoors. A key business for many farm women was the "butter and egg trade--small-scale dairying and raising chickens. Their earnings provided a crucial margin of economic safety for many families during the 1920s and 1930s and offered women some independence from their men folks. These innovative women showed that poultry production paid off and laid the foundation for the agribusiness poultry industry that emerged after World War II. Jones also examines the relationships between farm women and home demonstration agents and the effect of government-sponsored rural reform. She discusses the professional culture that developed among white agents as they reconciled new and old ideas about women's roles and shows that black agents, despite prejudice, linked their clients to valuable government resources and gave new meanings to traditions of self-help, mutual aid, and racial uplift.
Author: Michele Gillespie Publisher: University of Georgia Press ISBN: 0820347566 Category : History Languages : en Pages : 424
Book Description
By the twentieth century, North Carolina’s progressive streak had strengthened, thanks in large part to a growing number of women who engaged in and influenced state and national policies and politics. These women included Gertrude Weil who fought tirelessly for the Nineteenth Amendment, which extended suffrage to women, and founded the state chapter of the League of Women Voters once the amendment was ratified in 1920. Gladys Avery Tillett, an ardent Democrat and supporter of Roosevelt's New Deal, became a major presence in her party at both the state and national levels. Guion Griffis Johnson turned to volunteer work in the postwar years, becoming one of the state's most prominent female civic leaders. Through her excellent education, keen legal mind, and family prominence, Susie Sharp in 1949 became the first woman judge in North Carolina and in 1974 the first woman in the nation to be elected and serve as chief justice of a state supreme court. Throughout her life, the Reverend Dr. Anna Pauline "Pauli" Murray charted a religious, literary, and political path to racial reconciliation on both a national stage and in North Carolina. This is the second of two volumes that together explore the diverse and changing patterns of North Carolina women's lives. The essays in this volume cover the period beginning with women born in the late nineteenth and early twentieth centuries but who made their greatest contributions to the social, political, cultural, legal, and economic life of the state during the late progressive era through the late twentieth century.
Author: Psyche A. Williams-Forson Publisher: Univ of North Carolina Press ISBN: 0807877352 Category : Social Science Languages : en Pages : 332
Book Description
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Author: Debra A. Reid Publisher: University Press of Florida ISBN: 0813043530 Category : History Languages : en Pages : 369
Book Description
This collection chronicles the tumultuous history of landowning African American farmers from the end of the Civil War to today. Each essay provides a case study of people in one place at a particular time and the factors that affected their ability to acquire, secure, and protect their land. The contributors walk readers through a century and a half of African American agricultural history, from the strivings of black farm owners in the immediate post-emancipation period to the efforts of contemporary black farm owners to receive justice through the courts for decades of discrimination by the U.S Department of Agriculture. They reveal that despite enormous obstacles, by 1920 a quarter of African American farm families owned their land, and demonstrate that farm ownership was not simply a departure point for black migrants seeking a better life but a core component of the African American experience.
Author: Pippa Holloway Publisher: University of Georgia Press ISBN: 0820330523 Category : History Languages : en Pages : 463
Book Description
Other Souths collects fifteen innovative essays that place issues of race, class, gender, ethnicity, and sexuality at the center of the narrative of southern history. Using a range of methodologies and approaches, contributing historians provide a fresh perspective to key events and move long-overlooked episodes into prominence. Pippa Holloway edited the volume using a chronological and event-driven framework with which many students and teachers will be familiar. The book covers well-recognized topics in American history: wars, reform efforts, social movements, and political milestones. Cultural topics are considered as well, including the development of consumer capitalism, the history of rock and roll, and the history of sport. The focus and organization of the essays underscore the value of southern history to the larger national narrative. Other Souths reveals the history of what may strike some as a surprisingly dynamic and nuanced region--a region better understood by paying closer and more careful attention to its diversity.
Author: R. Douglas Hurt Publisher: John Wiley & Sons ISBN: 1119632226 Category : History Languages : en Pages : 612
Book Description
Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.
Author: Marcie Cohen Ferris Publisher: UNC Press Books ISBN: Category : Cooking Languages : en Pages : 342
Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Charles Redman Publisher: Oxford University Press ISBN: 0190451297 Category : Science Languages : en Pages : 296
Book Description
Agrarian Landscapes in Transition researches human interaction with the earth. With hundreds of acres of agricultural land going out of production every day, the introduction, spread, and abandonment of agriculture represents the most pervasive alteration of the Earth's environment for several thousand years. What happens when humans impose their spatial and temporal signatures on ecological regimes, and how does this manipulation affect the earth and nature's desire for equilibrium? Studies were conducted at six Long Term Ecological Research sites within the US, including New England, the Appalachian Mountains, Colorado, Michigan, Kansas, and Arizona. While each site has its own unique agricultural history, patterns emerge that help make sense of how our actions have affected the earth, and how the earth pushes back. The book addresses how human activities influence the spatial and temporal structures of agrarian landscapes, and how this varies over time and across biogeographic regions. It also looks at the ecological and environmental consequences of the resulting structural changes, the human responses to these changes, and how these responses drive further changes in agrarian landscapes. The time frames studied include the ecology of the earth before human interaction, pre-European human interaction during the rise and fall of agricultural land use, and finally the biological and cultural response to the abandonment of farming, due to complete abandonment or a land-use change such as urbanization.
Author: Mildred D. Gleason Publisher: University of Arkansas Press ISBN: 1610756142 Category : History Languages : en Pages : 466
Book Description
Between 1819 and 1970, the town of Dardanelle, Arkansas, located on the south side of the Arkansas River in Yell County, Arkansas, experienced sustained prosperity and growth made possible by the nearby farming community known as the Dardanelle Bottoms. A reciprocal relationship between the town and the Bottoms formed the economic backbone on which the area’s well-being was balanced. The country people came to town on Saturdays to buy their groceries and supplies, to shop and take in a movie or visit the pool halls or barbershops. Merchants relied heavily on this country trade and had a long history of extending credit, keeping prices reasonable, and offering respect and appreciation to their customers. This interdependence, stable for decades, began to unravel in the late 1940s with changes in farming, particularly the cotton industry. In Dardanelle and the Bottoms, Mildred Diane Gleason explores this complex rural/town dichotomy, revealing and analyzing key components of each area, including aspects of race, education, the cotton economy and its demise, the devastation of floods and droughts, leisure, crime, and the impact of the Great Depression.
Author: Lu Ann Jones
Author: Lu Ann Jones
Author: Lu Ann Jones
Author: Michele Gillespie
Author: Psyche A. Williams-Forson
Author: Debra A. Reid
Author: Pippa Holloway
Author: R. Douglas Hurt
Author: Marcie Cohen Ferris
Author: Charles Redman
Author: Mildred D. Gleason