Author: James Mark JakicicPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 344
Book Description
Malting Barley (H̲o̲r̲d̲e̲u̲m̲ V̲u̲l̲g̲a̲r̲e̲ L.) Yield and Quality Response to Nitrogen and Irrigation
Author: James Mark JakicicPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 344
Book Description
Effect of Different Levels of Nitrogen and Irrigation on Growth, Yield and Quality of Malt Barley(Hordeum Vulgare L.)Var. Alfa-93
Author: Paramjit SinghPerformance of Barley (Hordeum Vulgare L.) Varieties for Grain Yield and Malt Quality at Various Nitrogen Levels Under Saline Water Irrigation
Author: Amandeep KaurGrain Yield and Quality of Malting Barley (Hordeum Vulgare L.) as Influenced by Nitrogen
Author: Andrew Glen FergussonPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 184
Book Description
Some Agronomic Experiments on Barley
Author: Kanwaljit SinghPublisher: Educreation Publishing
ISBN:
Category : Education
Languages : en
Pages : 115
Book Description
The Present agriculture scenario in Punjab is exerting tremendous pressure on it natural resource, especially over exploitation of under grounded water due to rice wheat rotation. In Rabi season, wheat is major cereal crop requiring 5 to 6 irrigations for optimum yield having lest industrial use which led to the problem of plenty. The present book is an effort to promote cultivation of low water requiring crop having high industrial use. Barley has the potential to develop better link between traditional agriculture to the world famous malting industry. Therefore, it is required to quantify the qualitative traits of barley as per the industrial standards growing in this region.
Effect Of Nitrogen Fertilizer on Malt Barley Crop Production
Author: Demisie EjiguPublisher: LAP Lambert Academic Publishing
ISBN: 9783659158810
Category :
Languages : en
Pages : 72
Book Description
Barley (Hordeum vulgare L.) is one of the founder cereal crop, domesticated about 10.000 years ago in the Fertile Crescent from its wild relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use of barley, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. One of the important management decisions for the malt barley producers is the amount of nitrogen fertilizer apply to the soil. High yield of good quality grain with appropriate protein content and kernel plumpness are the goal of barley growers. High amount of nitrogen fertilizer increases the protein contents in the grain as a result high protein content decreases the extract yield, results in turbid beer and slows down the start of germination, while a too low protein content results in a lower enzymatic activity and slow growth of yeast in brewery. So nitrogen fertilization strategies therefore, must be carefully tuned in order to balance some contradictory goals of maximum production with the need to achieve low N levels in grain.
Studies on the Effects of Time of Application of Nitrogen and Irrigation Water on Growth, Yield and Quality of Barley (Hordeum Vulgare L.).
Author: M. K. MathurResponse of Barley (Hordeum VulgaRE L.) Varieties to Varied Levels of Nitrogen, Phosphorous and Potassium on the Growth and Yield
Author: CHANDRAPPA HYield Response of Spring Barley, Hordeum Vulgare L., to Plant Density and Nitrogen Fertilization
Author: Guillermo Renter©Ưa-DelmarPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 314
Book Description
Yield Response of Spring Barley, Hordeum Vulgare L., to Plant Density and Nitrogen Fertilization
Author: Guillermo Rentería-DelmarPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 0
Book Description