Author: James Preston
Publisher: Amberley Publishing Limited
ISBN: 1445653079
Category : Cooking
Languages : en
Pages : 138
Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.
Malting and Malthouses in Kent
Author: James Preston
Publisher: Amberley Publishing Limited
ISBN: 1445653079
Category : Cooking
Languages : en
Pages : 138
Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.
Publisher: Amberley Publishing Limited
ISBN: 1445653079
Category : Cooking
Languages : en
Pages : 138
Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.
The Buildings of the Malting Industry
Author: Amber Patrick
Publisher: Liverpool University Press
ISBN: 1835536662
Category : Architecture
Languages : en
Pages : 216
Book Description
The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.
Publisher: Liverpool University Press
ISBN: 1835536662
Category : Architecture
Languages : en
Pages : 216
Book Description
The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.
The Maltster's Guide
Author: Edward Skeate White
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 242
Book Description
Kent's Industrial Heritage
Author: James Preston
Publisher: Amberley Publishing Limited
ISBN: 1445662175
Category : Technology & Engineering
Languages : en
Pages : 173
Book Description
James Preston looks at the industrial heritage of garden of England. It illustrates what remains extant in what is now essentially a post-industrial era.
Publisher: Amberley Publishing Limited
ISBN: 1445662175
Category : Technology & Engineering
Languages : en
Pages : 173
Book Description
James Preston looks at the industrial heritage of garden of England. It illustrates what remains extant in what is now essentially a post-industrial era.
Brewers' Journal and Hop and Malt Trades' Review
Accounts and Papers of the House of Commons
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
Domestic Culture in Early Modern England
Author: Antony Buxton
Publisher: Boydell & Brewer
ISBN: 1783270411
Category : History
Languages : en
Pages : 326
Book Description
A detailed study of the domestic life of the early modern, non-elite household
Publisher: Boydell & Brewer
ISBN: 1783270411
Category : History
Languages : en
Pages : 326
Book Description
A detailed study of the domestic life of the early modern, non-elite household
IPA
Author: Mitch Steele
Publisher: Brewers Publications
ISBN: 193846902X
Category : Cooking
Languages : en
Pages : 369
Book Description
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.
Publisher: Brewers Publications
ISBN: 193846902X
Category : Cooking
Languages : en
Pages : 369
Book Description
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.