Malting and Malthouses in Kent PDF Download

Author: James Preston
Publisher: Amberley Publishing Limited
ISBN: 1445653079
Category : Cooking
Languages : en
Pages : 144

View

Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.

Author: James Preston
Publisher:
ISBN: 9781445653068
Category :
Languages : en
Pages : 96

View

Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.

Author: Amber Patrick
Publisher: Liverpool University Press
ISBN: 1835536662
Category : Architecture
Languages : en
Pages : 216

View

Book Description
The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.

Author: D.E. Briggs
Publisher: Springer Science & Business Media
ISBN: 0412298007
Category : Cooking
Languages : en
Pages : 820

View

Book Description
Malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Placing an emphasis on barley as the most used cereal grain, this book offers an up-to-date account of malt manufacture.

Author: Christine Clark
Publisher: A&C Black
ISBN: 9781852851705
Category : History
Languages : en
Pages : 350

View

Book Description
The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.

Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 958

View

Book Description

Author: James Preston
Publisher: Amberley Publishing Limited
ISBN: 1445662175
Category : Technology & Engineering
Languages : en
Pages : 96

View

Book Description
James Preston looks at the industrial heritage of garden of England.

Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 404

View

Book Description

Author: Edward Skeate White
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 242

View

Book Description

Author: Antony Buxton
Publisher: Boydell & Brewer
ISBN: 1783270411
Category : History
Languages : en
Pages : 326

View

Book Description
A detailed study of the domestic life of the early modern, non-elite household