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Malting and Malthouses in Kent

Author: James Preston
Publisher: Amberley Publishing Limited
ISBN: 1445653079
Category : Cooking
Languages : en
Pages : 144

Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.

Malting and Malthouses in Kent

Author: James Preston
Publisher: Amberley Publishing Limited
ISBN: 1445653079
Category : Cooking
Languages : en
Pages : 144

Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.

Jack the Ripper

Author: Victoria Lynn Morley
Publisher: Austin Macauley Publishers
ISBN: 1528984994
Category : Biography & Autobiography
Languages : en
Pages : 177

Book Description
I fired my second editor in 2016 after 10 years, and I asked: “Why are you changing my book and putting in voices he supposedly is hearing in his head like a schizophrenic?” Louise responded, “Well he would have to have been crazy to carve up those women in that way.” I resonated “If he was a schizophrenic, then I’m a schizophrenic, you’ve been brainwashed by social media, he was a killer!” Then I hired my third editor/proofreader, Harold Winberg, who translated technical instruction manuals into six languages. I knew he would pay close attention to details and not change, or distort the message. To understand one’s psyche, as a trained psychologist I know, you have to start at the true beginning. You can’t just jump into London 1888 during the Jack the Ripper murders and begin chapter 1 there because it’s thrilling, at first glance he would appear a deranged psychopath, at the least. John or Jack was already a skilled horse slaughterer at age 17, he could slit the throat and sever the vocal cords of horses with a sharp knife – a silent killer. Oh, a knife, The Ripper, why is a knife so much scarier than a gun? Because it’s personal and intimate.

New Perspectives on the Medieval ‘Agricultural Revolution’

Author: Helena Hamerow
Publisher: Liverpool University Press
ISBN: 1802079041
Category : History
Languages : en
Pages : 308

Book Description
An Open Access edition is available on the LUP and OAPEN websites. Across Europe, the early medieval period saw the advent of new ways of cereal farming which fed the growth of towns, markets and populations, but also fuelled wealth disparities and the rise of lordship. These developments have sometimes been referred to as marking an ‘agricultural revolution’, yet the nature and timing of these critical changes remain subject to intense debate, despite more than a century of research. The papers in this volume demonstrate how the combined application of cutting-edge scientific analyses, along with new theoretical models and challenges to conventional understandings, can reveal trajectories of agricultural development which, while complementary overall, do not indicate a single period of change involving the extension of arable, the introduction of the mouldboard plough, and regular crop rotation. Rather, these phenomena become evident at different times and in different places across England throughout the period, and rarely in an unambiguously ‘progressive’ fashion. Presenting innovative bioarchaeological research from the ground-breaking Feeding Anglo-Saxon England project, along with fresh insights into ploughing technology, brewing, the nature of agricultural revolutions, and farming practices in Roman Britain and Carolingian Europe, this volume is a critical new contribution to environmental archaeology and medieval studies in England and beyond. Contributors: Amy Bogaard; Hannah Caroe; Neil Faulkner; Emily Forster; Helena Hamerow; Matilda Holmes; Claus Kropp; Lisa Lodwick; Mark McKerracher; Nicolas Schroeder; Elizabeth Stroud; Tom Williamson.