Author: H. AYRES (M.R.A.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
To Landlord and Tenant Farmers. The Repeal of the Malt-Tax: and its effect on land, labour and commerce, etc
Author: H. AYRES (M.R.A.S.)Essay on the Repeal of the Malt-Tax, for which a prize ... was awarded, etc
Author: Total Repeal Malt-Tax Association (LONDON)Publisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
On the repeal of the malt tax
Author: Harvey WyattThe Repeal of the Malt Tax, and a Substitute Therefor. A Letter Addressed to the Right Hon. Viscount Galway
Author: Edward CHALONER (of Oldcotes, Nottinghamshire.)Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Why the Malt Tax should be repealed. Prize essay, etc
Author: R. L. EVERETTMalt, Malt Liquor, Malt Tax, Beer, and Barley, being a reply to Sir F. Kelly ... and other gentlemen, on the Repeal of the Malt Tax
Author: Joseph LIVESEYMalt
Author: John MallettPublisher: Brewers Publications
ISBN: 193846916X
Category : Cooking
Languages : en
Pages : 310
Book Description
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Appendix to the Letter on the Malt Tax, Dated March, 1862
Author: William Ray SmeePublisher:
ISBN:
Category : Beer
Languages : en
Pages : 32
Book Description
The British Controversialist
Author: An Inquiry Into the Nature and Causes of the Wealth of Nations
Author: Adam SmithPublisher:
ISBN:
Category : Economics
Languages : en
Pages : 616
Book Description