The Link Between Poverty and Malnutrition PDF Download

Author: Maurice W. Schiff
Publisher: World Bank Publications
ISBN:
Category : Economic development
Languages : en
Pages : 19

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Book Description
Past studies have identified nutrition exclusively with nutrient intake. A better definition of nutrition (as the one used here) would critically affect the link between poverty and malnutrition and would affect the implications for policies designed to improve the nutritional status of the poor.

Author: Suresh Babu
Publisher: Academic Press
ISBN: 0080878865
Category : Technology & Engineering
Languages : en
Pages : 431

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Book Description
Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. * Identify proper analysis method, apply to available data, develop appropriate policy * Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development * Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises

Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 60

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Book Description

Author: Michele Gragnolati
Publisher: World Bank Publications
ISBN:
Category : Equality
Languages : en
Pages : 60

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Book Description
The objective of this paper is to document the extent and distribution of child and adult malnutrition in Guatemala; to analyze the relationship between selected child, maternal, household and community characteristics and children's nutritional status; and to outline the implications of the most important findings for nutritional policy. The prevalence of chronic malnutrition among Guatemalan children in 2000 was the highest in Latin America and among the highest in the world. The data show very strong socioeconomic and geographic inequality. The econometric analysis reveals a strong impact of income and of intergenerational effects. Education of adults in the household and the availability of infrastructure are other important determinants of children's growth attainment. Finally, even controlling for income and other household and community characteristics, ethnicity remains an important determinant of child nutritional status. The study also reveals an increasing prevalence of excess weights and obesity among children and adults. Overnutrition tends to be higher among individuals living in urban areas and among non-poor and non-indigenous households. This paper-a product of the Human Development Sector Unit, Latin America and the Caribbean Region-is part of a larger effort in the region to study poverty and human development processes.

Author: Mary Howard
Publisher: Routledge
ISBN: 1136049347
Category : Social Science
Languages : en
Pages : 298

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Book Description
Hunger and Shame is a passionate account of child malnutrition in a relatively wealthy populace, the Chagga in Mt. Kilimanjaro, Tanzania. Views of family members, health workers and government officials provide insights into the complex of ideas, institutions and human fallibility that sustain the shame of malnutrition in the mountains. Discussing the moral and practical dilemmas posed by the presence of malnourished children in the community, the authors explore the shame associated with child hunger in relation to social organization, colonial history and the global economy. Their discussions challenge the reader to ask fundamental questions concerning ethics, the politics of poverty and shame and social relations.

Author: World Institute for Development Economics Research
Publisher:
ISBN:
Category : Malnutrition
Languages : en
Pages : 366

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Book Description
This volume deals with an ongoing debate relating to the definition and measurement of nutritional status. It focuses on the problems of measuring undernutrition and its links with poverty, both as a cause and an effect

Author: Peter Svedberg
Publisher: Clarendon Press
ISBN: 9780198292685
Category : Business & Economics
Languages : en
Pages : 394

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Book Description
According to research, almost one billion people suffer from undernutrition in developing countries. This book provides a detailed study of undernutrition in Sub-Saharan Africa, one of the worst affected areas.

Author: Siddiqur Rahman Osmani
Publisher: Oxford University Press
ISBN: 9780198283966
Category : Business & Economics
Languages : en
Pages : 390

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Book Description
This volume deals with an ongoing debate relating to the definition and measurement of nutritional status. It focuses on the problems of measuring undernutrition and its links with poverty, both as a cause and an effect.

Author: Mary Theresa Howard
Publisher: Psychology Press
ISBN: 9780415916141
Category : Business & Economics
Languages : en
Pages : 304

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Book Description
First Published in 1998. In discussing the moral and practical dilemmas posed by the malnourished children in Mount Kilimanjaro, the authors explore the shame associated with child hunger in relation to social organization, colonial history and global economy.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42

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Book Description
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).