Author: Bashir Ahmad Mallal
Publisher:
ISBN: 9780409999150
Category : Law
Languages : en
Pages :

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Author: Bashir Ahmad Mallal
Publisher:
ISBN: 9780409996203
Category : Law
Languages : en
Pages :

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Author: Kevin Tan
Publisher: NUS Press
ISBN: 9789971692131
Category : Justice, Administration of
Languages : en
Pages : 570

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Book Description
This is the second edition of the highly successful book first published in 1989. However, it has been extensively revised in content and updated: Eight out of 14 chapters are new including chapters such as The Constitutional Framework of Powers, Alternative Dispute Resolution, and The Singapore Legal System and International Law; and the law on all subjects has been updated.

Author: Bashir Ahmad Mallal
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 412

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Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140

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Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448

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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Author: Gregory Clark
Publisher: Princeton University Press
ISBN: 1400827817
Category : Business & Economics
Languages : en
Pages : 433

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Book Description
Why are some parts of the world so rich and others so poor? Why did the Industrial Revolution--and the unprecedented economic growth that came with it--occur in eighteenth-century England, and not at some other time, or in some other place? Why didn't industrialization make the whole world rich--and why did it make large parts of the world even poorer? In A Farewell to Alms, Gregory Clark tackles these profound questions and suggests a new and provocative way in which culture--not exploitation, geography, or resources--explains the wealth, and the poverty, of nations. Countering the prevailing theory that the Industrial Revolution was sparked by the sudden development of stable political, legal, and economic institutions in seventeenth-century Europe, Clark shows that such institutions existed long before industrialization. He argues instead that these institutions gradually led to deep cultural changes by encouraging people to abandon hunter-gatherer instincts-violence, impatience, and economy of effort-and adopt economic habits-hard work, rationality, and education. The problem, Clark says, is that only societies that have long histories of settlement and security seem to develop the cultural characteristics and effective workforces that enable economic growth. For the many societies that have not enjoyed long periods of stability, industrialization has not been a blessing. Clark also dissects the notion, championed by Jared Diamond in Guns, Germs, and Steel, that natural endowments such as geography account for differences in the wealth of nations. A brilliant and sobering challenge to the idea that poor societies can be economically developed through outside intervention, A Farewell to Alms may change the way global economic history is understood.

Author: Sarah Johnson
Publisher:
ISBN: 9781874267553
Category : Nature
Languages : en
Pages : 275

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Book Description
We are pleased to announce a new series of environmental history readers, suitable for students. Comprising essays selected from our journals, Environment and History and Environmental Values, each inexpensive paperback volume will address an important theme in environmental history, combining underlying theory and specific case-studies. The first volume, Bio-invaders, investigates the rhetoric and realities of exotic, introduced and 'alien' species. The book comprises a number of general essays, exploring and challenging common perceptions about such species, and a series of case studies of specific species in specific contexts. Its geographical coverage ranges from the United Kingdom to New Zealand by way of South Africa, India and Palestine; and the essays cover both historical and recent introductions.

Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 136

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Book Description
Some reports of cases in v. 1 from 1867.

Author: Takuya Abe
Publisher: Springer Science & Business Media
ISBN: 146121906X
Category : Science
Languages : en
Pages : 291

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Book Description
Despite acknowledgment that loss of living diversity is an international biological crisis, the ecological causes and consequences of extinction have not yet been widely addressed. In honor of Edward O. Wilson, winner of the 1993 International Prize for Biology, an international group of distinguished biologists bring ecological, evolutionary, and management perspectives to the issue of biodiversity. The roles of ecosystem processes, community structure and population dynamics are considered in this book. The goal, as Wilson writes in his introduction, is "to assemble concepts that unite the disciplines of systematics and ecology, and in so doing to create a sound scientific basis for the future management of biodiversity."