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Author: Teresa Fikes Publisher: Createspace Independent Publishing Platform ISBN: 9781541055605 Category : Languages : en Pages : 38
Book Description
How to Build a Moonshine Still is a fascinating guide for beginners, which explains the important issues involved in building an alcohol distiller. Making Moonshine for human consumption is illegal, and because of this it was traditionally made and moved about at night; hence the name Moonshine. Distillation could take place anywhere, with old car radiators and rusty buckets being used to make Moonshine Stills. This partly explains why it has a reputation for being so dangerous to make, as well as dangerous to drink! The book explains the building of a Moonshine Still in a holistic way, with information on a range of important topics such as: Key legal and safety information: This includes a guide to permits and a breakdown of the kinds of issues you need to familiarize yourself with. A simple explanation of how Stills work: This includes an easy to follow explanation of how a distiller works so that you can better understand its parts and how to build one. A guide to the types of Still used to make Moonshine A step-by-step explanation of how to build a simple Pot Still: Including the various parts, the equipment you would need, and also how each part is used during distillation. Some traditional Moonshine recipes Also included are some interesting facts and tips to give you a flavor of what making Moonshine is like, and the reasons why it is such a dangerous practice. We hope you enjoy learning more about building a Moonshine Still!
Author: Teresa Fikes Publisher: Createspace Independent Publishing Platform ISBN: 9781541055605 Category : Languages : en Pages : 38
Book Description
How to Build a Moonshine Still is a fascinating guide for beginners, which explains the important issues involved in building an alcohol distiller. Making Moonshine for human consumption is illegal, and because of this it was traditionally made and moved about at night; hence the name Moonshine. Distillation could take place anywhere, with old car radiators and rusty buckets being used to make Moonshine Stills. This partly explains why it has a reputation for being so dangerous to make, as well as dangerous to drink! The book explains the building of a Moonshine Still in a holistic way, with information on a range of important topics such as: Key legal and safety information: This includes a guide to permits and a breakdown of the kinds of issues you need to familiarize yourself with. A simple explanation of how Stills work: This includes an easy to follow explanation of how a distiller works so that you can better understand its parts and how to build one. A guide to the types of Still used to make Moonshine A step-by-step explanation of how to build a simple Pot Still: Including the various parts, the equipment you would need, and also how each part is used during distillation. Some traditional Moonshine recipes Also included are some interesting facts and tips to give you a flavor of what making Moonshine is like, and the reasons why it is such a dangerous practice. We hope you enjoy learning more about building a Moonshine Still!
Author: Rick Morris Publisher: Simon and Schuster ISBN: 1632200112 Category : Cooking Languages : en Pages : 274
Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: Trevor Hill Publisher: Createspace Independent Publishing Platform ISBN: 9781482566314 Category : Languages : en Pages : 0
Book Description
"Distillers Handy Kitchen Guide" gives the reader a great look into a part of American history. It looks at the process of making moonshine and gives it a modern twist. Suffice it to say that though the process of making moonshine is illegal, it is still practiced by many. This book provides a definition of what moonshine is and gives the reader an overview on how various types of moonshine are prepared, including the dangers. Though it is a pretty rudimentary process to prepare the moonshine, certain tools are required in order to begin the cooking process. Great care also has to be taken while distilling, as the product is highly flammable and pretty unstable in this raw form. All of this and more is outlined within the Distillers Handy Kitchen Guide. By the time you've finished reading you will have learned how to create moonshine, vodka and whiskey like a southern pro. All the necessary information is here, including all the tools needed to start a distillery. Plus it evens outlines the process in it's entirety with some extra recipes on how to create different types of moonshine. The information flows nicely and can easily be understood by all. The author has phrased things in such a way that even a person with no prior knowledge of moonshine will be able create their own distillery. Or if the letter of the law is followed, learn a small part of what transpired and continues to transpire within the American heartland.
Author: Jenny Bridge Publisher: BookRix ISBN: 3755436000 Category : Cooking Languages : en Pages : 27
Book Description
Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America. The name moonshine is thought to have come about shortly after this as people began making and selling it at night to avoid taxation. Illegal moonshine production is still in practice today, but licensed distillers also produce it to be sold in liquor stores. In this book “GUIDE TO MAKING MOONSHINE” I will be teaching you all you need to be able to make different moonshine recipes. The supplies, materials, skills and techniques needed to make your favorite drink from the comfort of your home. ORDER YOUR COPY NOW
Author: Vincent R. Gingery Publisher: David J. Gingery Publishing, LLC ISBN: 1878087169 Category : Cooking Languages : en Pages : 111
Book Description
If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.
Author: David Haskell Publisher: Abrams ISBN: 161312564X Category : Cooking Languages : en Pages : 324
Book Description
Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats
Author: Bill Owens Publisher: ISBN: 1592535690 Category : Art Languages : en Pages : 177
Book Description
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author: Robert Devillier Publisher: Createspace Independent Publishing Platform ISBN: 9781460957783 Category : Distilling, Illicit Languages : en Pages : 0
Book Description
Automobiles of yesterday, moonshine runners and building of whiskey stills is an art. Appalachian Mountains, leaving your doors unlocked was a common thing at night. Most of the Appalachia are genuine old folks: if they like you, they like you, and if they do not like you, it is better to keep going on down the road. Once you get to know the Appalachian folks, they would carry on until you have had a little of their moonshine, showing off their handcrafted liquor still and telling you it is a dying art. These folks are not your everyday bootleggers; they just want to make them a little shine to keep on hand. It is the responsibility of the buyer of this book to keep out of trouble if using this information to build a moonshine still.
Author: Teresa Fikes
Author: Teresa Fikes
Author: Ian Smiley
Author: Rick Morris
Author: Trevor Hill
Author: Jenny Bridge
Author: Vincent R. Gingery
Author: David Haskell
Author: Bill Owens
Author: Michael Nixon
Author: Robert Devillier