Author: Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 32
Book Description
Focuses on creating nutritious lunches, snacks, and desserts following the dietary guidelines. Includes recipes.
Making Bag Lunches, Snacks, & Desserts
Author: Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 32
Book Description
Focuses on creating nutritious lunches, snacks, and desserts following the dietary guidelines. Includes recipes.
Danielle Walker's Against All Grain Celebrations
Author: Danielle WalkerPublisher: Ten Speed Press
ISBN: 1607749432
Category : Cooking
Languages : en
Pages : 354
Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Info Memo
Author: FDA Consumer
Author: Selected Speeches and News Releases
Author: United States. Department of Agriculture. Office of Public Affairs (1989- ).Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 596
Book Description
The Consumer Information Catalog
Author: Recipes for Adventure
Author: Glenn McAllisterPublisher: Createspace Independent Publishing Platform
ISBN: 9781484861349
Category : Cookbooks
Languages : en
Pages : 0
Book Description
"The ultimate guide to dehydrating food for the trail"--Cover.
Report of the Secretary of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 322
Book Description
Contains administrative report only.
Eating Better when Eating Out
Author: Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 20
Book Description
Focuses on how to choose foods when eating out following the dietary guidelines for nutritional health.
Oversight on the U.S. Government Printing Office General Sales Program
Author: United States. Congress. House. Committee on House Administration. Subcommittee on Procurement and PrintingPublisher:
ISBN:
Category : Government information
Languages : en
Pages : 656
Book Description