Author: Publisher:
ISBN:
Category : Silage
Languages : en
Pages : 20
Book Description
Making and Feeding Hay-crop Silage
Author: Making and Feeding Hay-crop Silage
Author: The Making and Feeding of Silage
Author: Estmer W. HudsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
Book Description
The Making and Feeding of Silage
Author: Advances in Silage Production and Utilization
Author: Thiago Da SilvaPublisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208
Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Fertility Pastures
Author: Newman TurnerPublisher:
ISBN: 9781601730114
Category : Alternative agriculture
Languages : en
Pages : 0
Book Description
In Fertility Pastures, Newman Turner explains his methods of intensive pasture-based production of beef and dairy cows in a practical guide to profitable, labor-saving livestock production.
Alfalfa Silage
Author: Ollie Ezekiel ReedPublisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Book Description
Hay Crop Silage
Author: United States. Agricultural Research Service. Animal Husbandry Research DivisionPublisher:
ISBN:
Category : Silage
Languages : en
Pages : 20
Book Description
Harvested Forages
Author: Rodney Dwain HorrocksPublisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Corn Silage Production, Management and Feeding
Author: Miriam S. BalmuthPublisher:
ISBN: 9780788178221
Category :
Languages : en
Pages : 0
Book Description
Corn silage is an important source of forage in the U.S. It makes up over 40% of the value of the forage fed to dairy cows in the U.S. & is also an important feed in the beef finishing industry. This publication provides information on cost effective, safe, & environmentally sound ways to produce & use high quality corn silage. Sections include: planning for corn silage production; planting; harvesting; storing; the fermentation process; silage additives; silage evaluation; feeding silage to dairy cattle; feeding silage to beef cattle; mycotoxins in corn silage; & buying & selling silage. Color & b&w photos & drawings.