Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk (Classic Reprint) PDF Download
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Author: Harry R. Lochry Publisher: Forgotten Books ISBN: 9780365070108 Category : House & Home Languages : en Pages : 44
Book Description
Excerpt from Making American Cheddar Cheese of Uniformly Good Quality From Pasteurized Milk A survey made in 1949 by the National Cheese Institute in 20 of the leading cheese-producing States, showed that 71 percent of the factories, making 80 percent of the American type cheese, were equipped to pasteurize the milk. In 11 States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry R. Lochry Publisher: Forgotten Books ISBN: 9780365070108 Category : House & Home Languages : en Pages : 44
Book Description
Excerpt from Making American Cheddar Cheese of Uniformly Good Quality From Pasteurized Milk A survey made in 1949 by the National Cheese Institute in 20 of the leading cheese-producing States, showed that 71 percent of the factories, making 80 percent of the American type cheese, were equipped to pasteurize the milk. In 11 States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Casey Barber Publisher: Ulysses Press ISBN: 1612431216 Category : Cooking Languages : en Pages : 194
Book Description
"Barber's book is a masterpiece of reverse engineering."--SeriousEats.com YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: -Nutter Butters(R) -Nacho Cheese Doritos(R) -Funyuns(R) -Klondike(R) Bars -Animals Crackers -Creamsicles(R) -Sour Patch(TM) Kids -Cinnamon Pop Tarts(R) Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this
Author: William Shurtleff Publisher: Soyinfo Center ISBN: 1928914616 Category : Languages : en Pages : 567
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author: Harry R. Lochry
Author: Harry R. Lochry
Author: Harry Ream Lochry
Author: 
Author: Harry R. Lochry
Author: Homer E. Walter
Author: H. L. Wilson
Author: 
Author: United States. Department of Agriculture
Author: Casey Barber
Author: William Shurtleff